ʻO kēia nā hōʻike nānā hale ʻaina hou loa i hoʻouna ʻia e nā mākaʻi palekana a me ke olakino o ka mokuʻāina i Volusia County mai Kepakemapa 21 a i Kepakemapa 26.
Ua wehewehe ʻo Florida Department of Business and Professional Regulations i ka hōʻike nānā ʻana ma ke ʻano he "snapshot" o nā mea e hana nei i ka manawa o ka nānā ʻana.I kēlā me kēia lā, liʻiliʻi a ʻoi aku paha ka hewa o ka ʻoihana ma mua o ka mea i hoʻopaʻa ʻia ma ka nānā hou loa.ʻAʻole hiki ke hōʻike i ke kūlana holoʻokoʻa holoʻokoʻa o ka ʻoihana i nā nānā i hana ʻia i kēlā me kēia lā.
-Ua pau ka hoʻomaʻamaʻa ʻana o nā limahana i koi ʻia no nā limahana āpau.No ke kauoha ʻana i nā mea hana palekana meaʻai i ʻāpono ʻia, e kelepona i ka mea hoʻolako ʻaelike DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Basic-ʻAʻohe hōʻailona holoi lima ma ka paila i hoʻohana ʻia e nā limahana meaʻai.Kukina **Hoʻoponopono ma ka paena**
-Ke kumu nui-Nalo ka mea ha'iha'i kaapuni mop ma ka paipu wai mop a i 'ole ka mea ho'ohui/mea ho'oka'awale i ho'ohui 'ia i ka paipu wai mop.
- Nā mea pilikino kumu a i ʻole nā ​​​​mea lawelawe i hoʻopau ʻia i mālama ʻia a i ʻole ma luna o ka wahi hoʻomākaukau meaʻai, nā meaʻai, nā mea hoʻomaʻemaʻe a me nā lako.- Waiho maloʻo.
- Nā mea pilikino kumu a i ʻole nā ​​​​mea lawelawe i hoʻopau ʻia i mālama ʻia a i ʻole ma luna o ka wahi hoʻomākaukau meaʻai, nā meaʻai, nā mea hoʻomaʻemaʻe a me nā lako.E mālama maloʻo.
-Ke kūlana kiʻekiʻe-Nā mea ʻawaʻawa/kemika i loko a mālama ʻia i loko o ka meaʻai.I loko o ke keʻena, e kāpīpī a me nā ʻōpala a me nā pahu lole.**Hoʻoponopono ma ka paena**
-Ka pae waena-hoʻomaka mai ka nānā mua ʻana: Ka pae waena-hoʻokumu ʻia o nā luna meaʻai me ka ʻole o ka hōʻoia.Hiki ke loaʻa kahi papa inoa o nā mea hoʻolako hōʻoia hōʻoia manaʻo meaʻai ma http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **.** hoʻolaha **
-Intermediate-Mai ka nānā mua ʻana: Intermediate-ʻAʻole hāʻawi ʻia kahi hōʻike o ka hoʻomaʻamaʻa limahana i ʻae ʻia e ka mokuʻāina i kekahi limahana.No ke kauoha ʻana i nā mea hana palekana meaʻai i ʻāpono ʻia, e kelepona i ka mea hoʻolako ʻaelike DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.** hoʻolaha **
-ʻAʻole i hoʻokaʻawale pono ʻia nā meaʻai holoholona makaʻāinana kiʻekiʻe i loko o ka waihona waihona.Hoʻopaʻa ʻia nā hua manu i hoʻopaʻa ʻia i loko o ka ʻiʻo pipi a waiho ʻia i loko o ka friji.Moʻa hou ka burger.**Hoʻoponopono ma ka paena**
-Ke kūlana kiʻekiʻe-ʻAʻole kūpono ka ikaika o ka disinfectant chlorine o ka mea holoi ipu i nā koi liʻiliʻi.E ho'ōki i ka hoʻohana ʻana i ka dishwasher no ka disinfection a hoʻonohonoho i ka manual disinfection a hiki i ka hoʻoponopono ʻana o ka mīkini holoi ipu a hoʻopau pono ʻia.Klorine 0 PPM.100 PPM **Hoʻoponopono ma ka pūnaewele**
- Hoʻopā nā limahana kiʻekiʻe i nā ʻāpana kino ʻole a laila komo i ka hana hoʻomākaukau meaʻai, hoʻoneʻe i nā lako maʻemaʻe a i ʻole nā ​​​​mea hana, a hoʻopā paha i nā mea lawelawe ʻole i hoʻohana ʻia me ka holoi ʻole ʻana i ko lākou mau lima.Ua neʻe ka wahine paʻahana i ka har, ka pants a me ka pale.Hiki iā ia ke lawelawe i ka meaʻai me ka holoi ʻole ʻana i kona mau lima.
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.Ma ka hōʻike aniani ma ka ʻaoʻao mua, ka waiu friji 48°F-refrigerated)/1 hola;e komo ka wahi waiho o ka puka aniani pālua i ka pata ʻoluʻolu (48°F-refrigerated)/1 hola.Manaʻo ʻia e waiho ʻia ma kahi ʻāpana ʻē aʻe.**Ua lawe ʻia nā hana hoʻoponopono**
-Iwaena-he omole pulupulu i loa'a i na mea 'awa'awa 'ole.Holoi i ka wai i loko o ka ʻōmole ʻōpala i loko o ka paila me ka lima.Hoʻopaʻa ʻia nā mea hana ma ke ʻano he disinfectants.**Hoʻoponopono ma ka paena**
- Nā mea pilikino kumu a i ʻole nā ​​​​mea lawelawe i hoʻopau ʻia i mālama ʻia a i ʻole ma luna o ka wahi hoʻomākaukau meaʻai, nā meaʻai, nā mea hoʻomaʻemaʻe a me nā lako.Mālama ʻia ke kelepona ma luna o ka pahu hui waffle ma kahi hoʻomākaukau.**Hoʻoponopono ma ka paena**
-Basic-ʻAʻohe hōʻailona holoi lima ma ka paila i hoʻohana ʻia e nā limahana meaʻai.**Hoʻoponopono ma kahi pūnaewele** i loko o ka lumi lumi
-Basic-ʻAʻole pololei ka ikaika o ka disinfectant chlorine o ka holoi ʻana.0 PPM.**Hoʻoponopono ma ka paena**
-Intermediate-Time / ka wela wela o nā meaʻai mākaukau e ʻai ʻia, hoʻohana ʻia no ka wehe ʻana a me ka mālama ʻana i nā meaʻai palekana, ʻaʻole hōʻailona pololei ʻia ka lā ma hope o ka wehe ʻana ma mua o 24 mau hola.waiu.**Hoʻoponopono ma ka paena**
-Intermediate-ʻAʻole hiki ke hoʻohana ʻia ka paila e nā limahana no ka mea mālama ʻia i loko o ka paila.barela.**Hoʻoponopono ma ka paena**
-ʻAʻole hāʻawi ʻia ka pahu hōʻike kemika ammonium-Quaternary i ka wā e hoʻohana ai i ka disinfectant kemika ammonium quaternary i loko o ʻekolu-cell sink / dishwasher.
-Basic-E mālama i ka mahana ambient i loko o ka hāmeʻa i ʻike ʻole ʻia.kahua Sandwich.**Hoʻoponopono ma ka paena**
-Ua pau ka palapala hōʻoia o ka manakia meaʻai waena.Hiki ke loaʻa kahi papa inoa o nā mea hoʻolako hōʻoia hōʻoia manaʻo meaʻai ma http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/expired 6/2020.
-ʻO nā paipu hoʻoheheʻe kumu a / a i ʻole nā ​​paipu / lima.Aia kahi kīʻaha holoi ma kahi kokoke i ka pā ma luna, a ua hemo ka paipu hoʻoheheʻe no ka hoʻokomo ʻana i kahi mīkini soda.
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.ʻO ka flan ʻoi aku ka anuanu (46-49°F- mālama i ke anu)/;waiu (45°F- refrigerate)/ 2 mau hola ma ka papa mua.ʻO ka mea hoʻohana e piʻi ana ka wela o ka ʻāpana.**Ua lawe ʻia nā hana hoʻoponopono**
-Ka mea nui loa-ʻO ka ʻoi aku o ka hoʻonā ʻana o ka lole holoi holoi ma mua o ka nui o ka ʻae ʻia i mālama ʻia ma kēia wahi, hiki ke kumu i ka hoʻohaumia ʻana o nā meaʻai, nā mea hana, nā ipu, nā lole, nā mea hoʻohana hoʻokahi a i ʻole nā ​​​​mea hoʻohana hoʻokahi.Ua hoʻoponopono ka mea hana i 50 PPM.**Hoʻoponopono ma ka paena**
-Hoʻohana ʻia nā kīʻaha kumu a i ʻole nā ​​​​mea ʻē aʻe me ka lima ʻole e hāʻawi i ka meaʻai.I loko o ke kīʻaha ma mua o ka laina kuke, hoʻohana ʻia e puʻunaue i ka ʻiʻo i loko o ka cooler.**Hoʻoponopono ma ka paena**
-Basic-Ua poino a i poino paha ke kaupaku.Ma ka mīkini hau, ma kahi maloʻo e mālama ai.**Hoʻoponopono ma ka paena**
- Aia nā pahu mea inu ma ka papa hoʻomākaukau meaʻai a i ʻole ma luna o nā mea hoʻomaʻemaʻe.ʻO nā mea inu ma ka pākaukau, ma ka ʻaoʻao o ka paʻi sandwich.**Hoʻoponopono ma ka paena**
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.ʻO ke kāki ʻoki ʻoki ʻia ma ke alo o ka laina hana (45-48°F-refrigerated)/3.5 hola.Hoʻoluʻu i kahi mea hana ʻē aʻe.**Ua lawe ʻia nā hana hoʻoponopono**
-Intermediate-ʻAʻole hāʻawi ʻia nā kāwele pepa a i ʻole nā ​​​​mea maloʻo lima mīkini ma ka paila.E kaomi i ka wahi hoʻomākaukau meaʻai e pohō.**Hoʻoponopono ma ka paena**
-Ka mea nui loa-ʻAʻole hoʻomaʻalili ʻia ka manawa oʻo/wela/mahana o ka meaʻai palekana mai 135°F a 70°F i loko o 2 mau hola.Hiki ke kuke i ka pasta ma ka hele wāwae ʻana no 2.5 mau hola i loko o ka mahana wela 82F.Hoʻokuʻu wale ka mea hana.**Ua lawe ʻia nā hana hoʻoponopono**
-Ke kūlana kiʻekiʻe-Hoʻopuka ʻia ka mana o ka manawa / wela o ka meaʻai palekana e hoʻōki i ke kūʻai aku ma muli o ka hōʻino ʻana i ka wela.
-Ke kūlana kiʻekiʻe-Ka mana manawa / wela no ka meaʻai palekana me ka mahana palekana ma lalo o 135 degere Fahrenheit a i ʻole.I ka kuke laiki, i ka lumi kuke.Laiki (128°F-Mālama) / 30 minuke.Hoʻomaʻamaʻa ka mea hana.I loko o ka hīnaʻi moa i loko o ka pā palai (76°F-wela mālama) / 5 minuke;hoʻomaʻamaʻa ka mea hana.**Ua lawe ʻia nā hana hoʻoponopono**
-Intermediate-ʻAʻole hiki ke hoʻohana ʻia ka paila e nā limahana ma muli o ke kāohi ʻia e nā kaʻa.Ua neʻe ka mea hoʻohana.**Hoʻoponopono ma ka paena**
-Basic-E hōʻiliʻili i ke koena meaʻai, ka lepo a i ʻole ka lepo ma nā ʻaoʻao pili ʻole meaʻai.ʻO ka palaoa ma ka ipu i loko o ka lumi kuke.
-Ke kūlana kiʻekiʻe-E mālama i nā hua manu i hoʻopaʻa ʻia ma ka lumi wela, kahi i ʻoi aku ka kiʻekiʻe o ka mahana ma mua o 45 degere Fahrenheit.** hoʻolaha **
-Ke kūlana kiʻekiʻe-Hoʻopuka ʻia ka mana o ka manawa / wela o ka meaʻai palekana e hoʻōki i ke kūʻai aku ma muli o ka hōʻino ʻana i ka wela.** hoʻolaha **
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.ʻOpuu ʻo Pepsi cooler 51f, moa maka 50f, ʻōpae 45f, noodle 45f.ʻO ka mea hoʻomaʻalili ma ka ʻaoʻao ʻaoʻao o ka wok Cookline cooler puaʻa 61f, pipi 57f, ʻōpae 58f, pipi 64f, puaʻa 72f, tofu 62f, pipi 70f limahana mālama ʻia i loko o ka pahu hau no ka liʻiliʻi o 4 mau hola a laila waiho i loko o ka friji.Kāhea ka ʻāina hoʻokele i kēia ʻenehana ʻenehana refrigeration.ʻAʻole mākaukau ʻia ka moa Delfield a me ka moa 44f moa 62f.ʻenehana kahua ** ʻōlelo aʻo **
-Ke kūlana kiʻekiʻe-Ka mana manawa / wela no ka meaʻai palekana me ka mahana palekana ma lalo o 135 degere Fahrenheit a i ʻole.ʻO ka hoʻomehana limahana o Wonton 77f **Warning**
-Intermediate-Hoʻomaʻemaʻe ʻia ka loko o ka pahu friji e ka hōʻiliʻili ʻana o nā ʻōpala meaʻai.Pepsi Cooler **Warning**
-ʻO nā moʻo kumu-Make i loko o ka hale.Aia kahi moʻo make ma ka papahele ma waena o nā mea hoʻoluʻu ʻelua.He 2 mau moho make i loko o ka lumi wahine.**Kalibration ma ka paena** **A'o**
- Nā mea hana maʻamau i hoʻohana ʻia i mālama ʻia i loko o ka wai ma lalo o 135 degere Fahrenheit.**Hoʻoponopono ma ka paena** ** ʻŌlelo Aʻo**
-ʻO nā koena kumu-ʻeleʻele e hōʻiliʻili ma luna o nā mea pili ʻole i ka meaʻai.ʻO ka hiʻohiʻona o ka soy sauce, ka palaoa, ka ipu kulina **Warning**
-ʻO ke kumu-ʻaila, ke koena meaʻai a / a i ʻole ka lepo i hōʻiliʻili ma ka pā.**Aʻoaʻo** ma o 3 keʻena ʻauʻau
He 11 mau hewa i ka huina a ʻaʻohe mea nui.-Intermediate-Pliminary inspection: Intermediate-Ua ʻeleʻele / lepo ka papa ʻoki.** hoʻolaha **
-Ka pae waena-mai ka nānā mua ʻana: Ka pae waena-Hoʻomaʻemaʻe ʻia ka loko o ka friji hiki ke hoʻonui ʻia e ka hōʻiliʻili ʻana o nā koena meaʻai.Pepsi Cooler **Warning**
-Basic-Hoʻomaka me ka nānā mua ʻana: Basic-Grease accumulation on non-food contact surfaces.Kānana puʻupuʻu **Warning**
-Basic–E hoʻomaka me ka nānā mua ʻana: Basic-He lepo ka papahele ma lalo o nā mea kuke a hiki i loko o ka friji.** hoʻolaha **
-Basic–E hoʻomaka mai ka nānā mua ʻana: Kumu-Aia ka nui o ka momona i hōʻiliʻili ʻia, ka lepo a i ʻole ke koena meaʻai ma ka pā.** hoʻolaha **
-Mai ka nānā ʻana ma Sepatemaba 22, 2020: Ua haʻi ka limahana e hiki mai ana ka mea hoʻomaʻemaʻe.**Hoonui manawa**
-Basic–Hoʻomaka mai ka nānā mua ʻana: Kumu-Hoʻuluʻulu ʻia o nā pahu hau i loko o ka friji hiki ke hoʻonui ʻia.Pahu hau **A'a**
-Kumu—E hoʻomaka mai ka nānā mua ʻana: Kumu-E hoʻomākaukau i ka papa ma lalo o ka pākaukau e hoʻohaumia ʻia me nā ʻōpala meaʻai a me ka ʻōpala.** hoʻolaha **
-Basic-E hoʻomaka me ka nānā mua ʻana: Kumu-hui ʻana o ke koena o ka lepo ma nā ʻaoʻao pili ʻole meaʻai.ʻO ka hiʻohiʻona o ka soy sauce, ka palaoa, ka ipu kulina **Warning**
-Basic–Hoʻomaka mai ka nānā mua ʻana: Basic-Grease, koena meaʻai a/a i ʻole lepo i hōʻiliʻili ʻia ma ka pā.**Aʻoaʻo** ma o 3 keʻena ʻauʻau
-Ka mea nui-E kūʻai aku i nā ʻōmole spray Clorox i loko a i ʻole me nā mea lawelawe lawelawe.E mālama maloʻo.**Hoʻoponopono ma ka paena**
-ʻO nā kukui ma ka hoʻomākaukau ʻana i ka meaʻai, ka mālama ʻana i ka meaʻai a i ʻole nā ​​wahi holoi kīʻaha ʻaʻole i uhi pono i nā uhi pale, nā uhi a i ʻole nā ​​uhi.ʻO ka lumi kuke a me nā kukui lumi ʻauʻau he lima lima ʻole me nā ʻōpuʻu aniani.
-Ke kūlana kiʻekiʻe-ʻO ka hose spray o ka paila he haʻahaʻa ma mua o ka wai hoʻopiha wai o ka paila.3 ʻāpana ʻauʻau **kalibration ma kahi pūnaewele**
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.Ua ʻōlelo ka luna, ʻo ka cheese ricotta (Ricotta) he 46 degere Fahrenheit, e kuhikuhi ana i ka hoʻomākaukau ʻana a me ka hoʻomaʻemaʻe ʻana i ka pahu hau anuanu (ma lalo o 2 mau hola).
-Intermediate-Mākaukau-e-ʻai, ka manawa / ka mana wela o ka meaʻai palekana i hoʻomākaukau ʻia ma ka pūnaewele, ʻaʻole i mālama ʻia ma ka lā kūpono no nā hola he 24.ʻAʻole i hoʻopaʻa ʻia ka ʻuala mai ka lā ma mua.
-Intermediate-Ua pau ka hoʻomaʻamaʻa limahana i koi ʻia e kekahi mau limahana.No ke kauoha ʻana i nā mea hana palekana meaʻai i ʻāpono ʻia, e kelepona i ka mea hoʻolako ʻaelike DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
He 13 mau hewa i ka huina a ʻaʻohe mea nui.-Intermediate-ʻAʻole i loaʻa i ka luna a i ʻole ka mea mālama ka hōʻoia o ka palapala hoʻokele meaʻai.** hoʻolaha **
-Intermediate-ʻAʻole hāʻawi ʻia nā kāwele pepa a i ʻole nā ​​​​mea maloʻo lima mīkini ma ka paila.- ʻElua lumi ʻauʻau e hoʻokaʻawale i kahi dispenser kāwele pepa, aia ma waho o ka puka lua.
-Intermediate-ʻAʻole i waiho ʻia ka loiloi hoʻolālā a ʻae ʻia-Ke holomua nei a i ʻole ka holomua.Pono e hele i 2601 Blair Stone Rd, Tallahassee, Florida., Na ka DBPR H a me R Plan Review Office o FL 32399-1011 e waiho mai i na palapala noi a me na palapala hooponopono.Pono e waiho ʻia ka papahana a ʻae ʻia i loko o 60 mau lā.-Ke hōʻike nei ka hoʻolālā i waiho ʻia i kēia manawa i kahi lumi mālama e pono e hoʻonui ʻia, waiho ʻia a ʻae ʻia no ka loiloi hoʻolālā, a hōʻike i nā hoʻololi hou/ke mau nei.ʻEkolu keʻena ʻauʻau, ʻauʻau, pahu pahu pahu, nā papaʻaina hoʻomākaukau he nui, ka mea hana hau a me ka wai hoʻomaʻamaʻa papa.** hoʻolaha **
-Intermediate-ʻAʻole hāʻawi ʻia kahi hōʻoia o ka hoʻomaʻamaʻa ʻana i nā limahana i ʻike ʻia ma ka ʻāina no kekahi limahana.No ke kauoha ʻana i nā mea hana palekana meaʻai i ʻāpono ʻia, e kelepona i ka mea hoʻolako ʻaelike DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.** hoʻolaha **
-Intermediate-Mākaukau-e-ʻai, ka manawa / ka mana wela o ka meaʻai palekana i hoʻomākaukau ʻia ma ka pūnaewele, ʻaʻole i mālama ʻia ma ka lā kūpono no nā hola he 24.Hiki nā ʻēheu moa i loko o ka pahu hau
-Pono-Pono ka ʻōpala i loko o kahi pahu a hiki i ka ʻohi ʻia ʻana i hiki ʻole i nā inike a me nā ʻiole ke komo i ka ʻōpala.
He 12 ka nui o na uhaki a me ka hewa nui ole.-Intermediate-He lepo / lepo ka papa ʻoki.**Hoʻoponopono ma ka paena**
-Ke kumu-Mold-like mea ma ka ʻili pili ʻole meaʻai.ʻO ke ʻano o ka mīkini hau.Aia kahi pahu pepa ma waho o ka pahu.Ua lilo ka pahu i ka luna.
-ʻAi nā limahana ma nā wahi hoʻomākaukau meaʻai a i ʻole nā ​​​​wahi i kaupalena ʻia.ʻAi nā limahana i ka mea kuke
-Basic-He lepo ka papahele i ka wā e hele ai i loko o ka hale anuanu a pilau e like me ka po'i.ʻAʻole hoʻohana ʻia nā mea hana e hele ana i loko o ka pahu hau i kēia manawa no ka refrigeration.Manaʻo ʻia e wehe i ka puka no ka mālama ʻana i ka ea.Wahi hoʻomaʻemaʻe lepo lepo.
-Basic-ʻAʻole ʻike ʻia ka pahu meaʻai hana i lawe ʻia mai loko mai o ka pahu kumu me ka inoa maʻamau.kō
-Ka mea nui-ʻAʻole pono e hoʻololi i nā mīkina lima hoʻolele e like me ka mea e pono ai ma hope o ka hoʻololi ʻana i nā hana a i ʻole i ka wā i pohō a lepo paha.Ua hoʻopā ka waiter kāne i ka mask me nā mīkina lima a hoʻomaka i ka lawelawe ʻana i ka meaʻai me ka hoʻololi ʻole i nā mīkina lima a holoi lima paha.
-Ke kūlana kiʻekiʻe-Hoʻopuka ʻia ka mana o ka manawa / wela o ka meaʻai palekana e hoʻōki i ke kūʻai aku ma muli o ka hōʻino ʻana i ka wela.
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.I loko o ka lumi kuke, ka luna o ka laina hana, ka ipu pata i loko o kahi ipu ʻē aʻe.ʻAʻole maopopo ka mea hoʻohana inā ua waiho ʻia ka meaʻai ma laila.Pāpaʻa (48°F-paʻa hau) **hana hoʻoponopono**
-Ka luna lawelawe meaʻai i kēia manawa me ʻehā a ʻoi aʻe paha nā limahana i hana i ka hoʻomākaukau ʻana/kaʻina hana.Hiki ke loaʻa ka papa inoa o nā mea hoʻolako hōʻoia hōʻoia manaʻo meaʻai ma http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **field corrections**.
-Basic-ʻO nā mea nani i hoʻohana ʻia e nā limahana ma ko lākou mau lima / lima i ka wā e hoʻomākaukau ai i ka meaʻai ʻaʻole ia he apo palahalaha.Wahine meaʻai meaʻai me ka wati, hoʻomākaukau i ka meaʻai.**Hoʻoponopono ma ka paena**
-Ke kumu nui-Nalo ka mea ha'iha'i kaapuni mop ma ka paipu wai mop a i 'ole ka mea ho'ohui/mea ho'oka'awale i ho'ohui 'ia i ka paipu wai mop.ʻO ka mea hoʻoheheʻe kaapuni ʻāmā me ka ʻauamo hoʻokaʻawale hewa.**Hoʻoponopono ma ka paena**
-Intermediate-ʻAʻole hiki ke hoʻohana ʻia ka paila e nā limahana no ka mea mālama ʻia i loko o ka paila.ʻaoʻao ice cream.**Hoʻoponopono ma ka paena**
-Basic-E mālama i ka wela wela ambient i loko o ka hāmeʻa me ka maopopo ʻole.**Hoʻoponopono ma ka paena**
-ʻAʻole hāʻawi ʻia ka pahu hōʻike kemika ammonium-Quaternary i ka wā e hoʻohana ai i ka disinfectant kemika ammonium quaternary i loko o ʻekolu-cell sink / dishwasher.
He 11 mau hewa i ka huina, me ka mea nui ole.-Intermediate-ʻAʻole i loaʻa i ka luna a i ʻole ka mea mālama ka hōʻoia o ka palapala hoʻokele meaʻai.** hoʻolaha **
-Intermediate-ʻAʻohe kāwele pepa a i ʻole nā ​​mea hoʻomaloʻo lima mīkini ma ka paila.Hoʻokaʻawale ka lua i kahi mea hoʻoheheʻe kāwele ma waho o ka puka lua.
-Intermediate-ʻAʻole hāʻawi ʻia kahi hōʻoia o ka hoʻomaʻamaʻa ʻana i nā limahana i ʻike ʻia ma ka ʻāina no kekahi limahana.No ke kauoha ʻana i nā mea hana palekana meaʻai i ʻāpono ʻia, e kelepona i ka mea hoʻolako ʻaelike DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.** hoʻolaha **
-Intermediate-Mākaukau-e-ʻai, ka manawa / ka mana wela o ka meaʻai palekana i hoʻomākaukau ʻia ma ka pūnaewele, ʻaʻole i mālama ʻia ma ka lā kūpono no nā hola he 24.
-Basic-ʻAʻole paʻa loa ka lumi ʻauʻau i loko o ka hale me kahi pani pani ʻakomi paʻa.
- Aia nā pahu mea inu ma ka papa hoʻomākaukau meaʻai a i ʻole ma luna o nā mea hoʻomaʻemaʻe.Inu nā limahana ma ka pā pā
-Basic-Aia ka wai kuʻi a lohi paha i ka paila.Aia ka poho ma ka lumi hope **Warning**
-Intermediate-Preliminary inspection: ʻAʻole pono nā limahana waena e holoi i nā kīʻaha lima.ʻAʻohe poho i loko o ka lumi waiho maloʻo kaʻawale me ka mea hana hau.**Aʻo**-Ka nānā ʻana i ka hahai ʻana e like me 2020-09-16: ʻAʻohe poho.**Hoonui manawa**
-E like me ka nānā ʻana 2020-09-22: Ua hoʻokomo ʻia ka paila, akā ʻaʻole ia e kahe.Ke hana hou ʻia ka uila, ʻaʻole hiki ke holo ka pamu uila i hoʻohana ʻia no ka hoʻokuʻu ʻana i ka wai.I kēia manawa, hoʻokuʻu ʻia ka wai i loko o ka bākeke ma o ka pauma wai.Hiki ke hoʻokahe ʻia ka paipu pauma wai ma ka pā ma o ka pipeline PVC a hoʻokuʻu ʻia i loko o ka paipu wai o ka lumi kīʻaha.Manaʻo ʻia e kāhea ka mea hoʻohana i ka loiloi hoʻolālā e ʻike inā ʻae ʻia ka pauma uila i hoʻokomo ʻia i kēia manawa i loko o ka paila e hoʻokuʻu i ka wai.**Hoonui manawa**
-Intermediate-E hoʻomaka ana mai ka nānā mua ʻana: Intermediate-ʻAʻole i waiho ʻia kahi loiloi hoʻolālā a ʻae ʻia-hoʻomau a hoʻomau ʻia ka hoʻoponopono hou ʻana.Pono e hele i 2601 Blair Stone Rd, Tallahassee, Florida., Na ka DBPR H a me R Plan Review Office o FL 32399-1011 e waiho mai i na palapala noi a me na palapala hooponopono.Pono e waiho ʻia ka papahana a ʻae ʻia i loko o 60 mau lā.Ua kūʻai pololei ke keʻena ʻoihana i ka hale ma kahi kokoke a ua hoʻomaka e kūkulu hou.Manaʻolana e hoʻonui i ka ʻai a hoʻonui i ka lumi kuke/wahi hoʻomākaukau meaʻai a me ka pahu hau.ʻElua pahu hau no ka mālama ʻana i ka meaʻai.Aia kekahi mau mīkini hau ma ia wahi.ʻAʻole i waiho ʻia nā hoʻolālā no ka hoʻoponopono hou ʻana.** hoʻolaha **
-Ka mea nui-ʻAʻole hiki i nā limahana ke holoi i ko lākou mau lima ma mua o ka hoʻomaka ʻana e lawelawe i ka meaʻai me nā mīkina lima.
-Ke kūlana kiʻekiʻe-Ua mālama ʻia nā meaʻai holoholona maka ma mua o nā meaʻai mākaukau e ʻai.Mālama ʻia nā hua ʻōpala maka ma luna o ka ipu me ka letus i hoʻomākaukau ʻia a me nā ʻōmato.
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.ʻO ka ʻiʻo pipi a me ka ʻōpala sausage i hoʻomaʻemaʻe ʻia ma 45°f i loko o kahi pahu maloʻo me ka lima ʻole.Manaʻo ʻia e hoʻoneʻe ka mea hoʻohana i ka meaʻai TCS i kahi pahu huki ʻē aʻe.
-Intermediate-Ma ka pūnaewele, ka manawa / ka wela wela, hoʻohana ʻia no ka meaʻai palekana i hoʻomākaukau ʻia ma ka pūnaewele, a mālama ʻia no nā hola ʻoi aku ma mua o 24, ʻaʻole i hoʻopaʻa ʻia, kuke ʻia, waiho ʻia ka pipi koina i ʻoki ʻia i loko o ka friji.
- Mālama ʻia ka meaʻai ma nā wahi i ʻike ʻia i ka paʻipaʻi/lehu, a mālama ʻia nā ipu syrup ma kahi kokoke i ka paila.
-Ka mea nui-ka mālama hewa ʻole o nā mea ʻona/kemika.Hoʻopaʻa ʻia ka vodka canned i loko o kahi pahu mālama inu ma hope o ka inu ʻana
-Intermediate-Ka hōʻiliʻili ʻana o nā mea ʻeleʻele i loko o ka mea hana hau.Nā ʻāpana liʻiliʻi ma ka pā keʻokeʻo i loko o ka mīkini
-Intermediate-ʻAʻole pono e hoʻopaʻa inoa i kahi luna meaʻai.Hiki ke loaʻa kahi papa inoa o nā mea hoʻolako hōʻoia hōʻoia manaʻo meaʻai ma http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.Ua ʻōlelo ka limahana ua ʻae ʻo ia i ka hōʻike a loaʻa koke iā ia kahi palapala hōʻoia **Warning** **Warning**
-Basic-He lepo ka papahele / hōʻiliʻili ʻōpala.Ma lalo o ka soda bib, ma ka paia kokoke/ma lalo o ka mīkini hau
-Basic-He hewa nā mea i mālama ʻia i ka manawa hoʻokahi.Pono e waiho ʻia nā kīʻaha plastik, nā kāwele pepa, ka pepa toilet a me nā ʻano mea lawelawe ʻē aʻe i loko o ke kumu ma ka papahele.
-Basic-ʻAʻole mālama ʻia ka maʻemaʻe a me ka hoʻonohonoho ʻana o ka wahi mālama.ʻO nā lako hoʻopaʻa waiʻona me nā lako like ʻole i hoʻopuehu ʻia a puni/luna o ka huahana.ʻO ka peʻahi, ka noho, ka pvc, nā lako pale uila.
-Ke kūlana kiʻekiʻe-Ua mālama ʻia nā meaʻai holoholona maka ma mua o nā meaʻai mākaukau e ʻai.ʻOi aku ka ʻōpae maka i ka huahana, a ʻoi aku ka moa maka i ka huahana.**Ua lawe ʻia nā hana hoʻoponopono**
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.E hele wāwae i ka laiki maʻalili (57°F-refrigerate).E neʻe i waho o ka lumi kuke e ʻai i ka ʻaina awakea, a laila hele e hele wāwae i loko o ka pahu hau anuanu.Waiho ka mea hana ma luna o ka pā ** lawe i ka hana hoʻoponopono**
-Ke kūlana kiʻekiʻe-Ka mana manawa / wela no ka meaʻai palekana me ka mahana palekana ma lalo o 135 degere Fahrenheit a i ʻole.ʻO ka ʻōpae palai 120F / 15 mau minuke.Noho ka mea hana i loko o ka pahu hau anuanu.**Ua lawe ʻia nā hana hoʻoponopono**
-Intermediate-ʻAʻole i loaʻa i kekahi mau limahana ka palapala hoʻomaʻamaʻa limahana i ʻae ʻia e ka mokuʻāina.No ke kauoha ʻana i nā mea hana palekana meaʻai i ʻāpono ʻia, e kelepona i ka mea hoʻolako ʻaelike DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-ʻO nā moʻo kumu-Make i loko o ka hale.Aia he 2 mau moho make ma ka laina kuke a me 1 ma ka wahi waiho hope.**Hoʻoponopono ma ka paena**
-ʻAi ka poʻe limahana i ka hoʻomākaukau ʻana i ka meaʻai.ʻO ka mea hana i loko o nā mīkina lima e ʻai ana i ka laina kuke.**Hoʻoponopono ma ka paena**
-Basic-ʻAʻohe mea pale lauoho i ka wā e hoʻomākaukau ai i ka meaʻai.He 2 kāne paʻahana meaʻai ma ka lumi kuke
-Basic-ʻAʻohe hōʻailona holoi lima ma ka paila i hoʻohana ʻia e nā limahana meaʻai.**Hoʻoponopono ma kahi pūnaewele** ma ka lumi kuke
-Basic-ʻAʻole ʻike ʻia ka pahu meaʻai hana i lawe ʻia mai loko mai o ka pahu kumu me ka inoa maʻamau.ʻAʻole hōʻailona ʻia ka ipu palaoa o ka mea kuke, a ʻaʻole hoʻopaʻa ʻia ka wahi e waiho ai me ka paʻakai.**Hoʻoponopono ma ka paena**
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.ʻO ka pipi maka 45F, ka sausage maka 46F, a hiki i ka lalo o ke aniani i ka pahu hau ma ka lumi waiho.E neʻe i kahi radiator ʻē aʻe ** Hana hoʻoponopono **
-Ke kūlana kiʻekiʻe-Ka mana o ka manawa / ka wela o ka meaʻai palekana, hoʻohana i ka manawa ma ke ʻano he mana olakino lehulehu, a hōʻike i ka manawa ma mua o ka palena 4-hola.E hoʻolei ʻia ka pata i hōʻailona ʻia ma ka hola 7 am i ka hola 11 am.Ma ka hola 12:30 pm i ka manawa o ka nānā ʻana, mālama ʻia ka pata i loko o ka friji a hoʻihoʻi ʻia i ka pau ʻana o nā hola 4.Hoʻopau ʻia ka mea hana
- Nā mea pilikino kumu a i ʻole nā ​​​​mea lawelawe i hoʻopau ʻia i mālama ʻia a i ʻole ma luna o ka wahi hoʻomākaukau meaʻai, nā meaʻai, nā mea hoʻomaʻemaʻe a me nā lako.Māka **Hoʻoponopono ma ka paena**
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.Hoʻoneʻe ʻia ʻo Cheese 45F, ham 45F i kahi pahu hau
-Ua hōʻiliʻili ʻia nā mea like me ka ʻeleʻele/'ōmaʻomaʻo i loko o ka mea hana hau.He wahi liʻiliʻi ** hoʻoponopono ma ka pūnaewele**
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.I loko o ka mea hoʻomaʻamaʻa mea kuke nui, hoʻopaʻa ʻia ka paʻakai feta ma 53F no 10 mau minuke a ma 46F no 10 mau minuke.Holo ka mea hoʻohana i lalo.**Hoʻoponopono i hana ʻia** **Hoʻopiʻi hou ʻia**
-Intermediate-Mākaukau-e-ʻai, ka manawa / ka mana wela o ka meaʻai palekana i wehe ʻia / hoʻomākaukau ʻia, i ka hau, a laila hoʻoheheʻe ʻia a mālama ʻia i kahi mahana wela ʻaʻole i kau pono ʻia.Aia i loko o ka ʻeke ka ʻiʻo deli me nā lā maloʻo, e ʻoluʻolu e waiho i loko o ka friji.
-Intermediate-Ua pau ka hoʻomaʻamaʻa limahana i koi ʻia e kekahi mau limahana.No ke kauoha ʻana i nā mea hana palekana meaʻai i ʻāpono ʻia, e kelepona i ka mea hoʻolako ʻaelike DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Iulai 2019
-Koena-Koena lepo i loko o nā pahu mālama meaʻai.I ka hele ʻana i loko o ka lumi anuanu, ʻo ka ipu me ka ʻeke kāki i hoʻoheheʻe ʻia **Ma ka pūnaewele hoʻoponopono**
-Basic-He lepo ke kaupaku / ke kaupaku / makani me ke koena meaʻai, ka momona a me ka lepo.Ma kahi hoʻomākaukau meaʻai, kahi mālama.
-ʻO nā kukui ma ka hoʻomākaukau ʻana i ka meaʻai, ka mālama ʻana i ka meaʻai a i ʻole nā ​​wahi holoi kīʻaha ʻaʻole i uhi pono i nā uhi pale, nā uhi a i ʻole nā ​​uhi.ʻO ka ʻeke ma luna o ka pahu pahu, ka hope o ka mea kuke
-Basic-ʻAʻole pololei ka ikaika o ka disinfectant chlorine o ka holoi ʻana.Hoʻoponopono 0 ppm cl i 50 ppm cl **Hoʻoponopono ma ka paena** **E hana hou i ka hewa**
-Ke kūlana kiʻekiʻe-Ua mālama ʻia ka meaʻai holoholona maka ma mua o ka meaʻai mākaukau e ʻai.Mālama ʻia ka moa maka i loko o ka ʻuala ma ka hele ʻana i loko o ka pahu hau.** hoʻolaha **
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.Hiki i ka ʻōpae, ka puaʻa ʻoki liʻiliʻi, ka tofu ma waena o 44°F a me 45°F i loko o ka mea kuke kuke hiki ke hiki i nā wahi ʻoluʻolu.Paipai ʻia ka mea hoʻohana e pani i ke poʻi.** hoʻolaha **
-Ke kūlana kiʻekiʻe-Ka mana manawa / wela no ka meaʻai palekana me ka mahana palekana ma lalo o 135 degere Fahrenheit a i ʻole.Hoʻomoʻa ʻia ka laiki ma 112°f ma ka laina kuke.Ua kuke ka mea hana i ka hola 1 i hala.Manaʻo ʻia e hoʻomaʻamaʻa ka mea hoʻohana iā ia i 165°f a mālama iā ia mehana ma 135°f.** hoʻolaha **
-Intermediate-E mālama pono i ka ana wela o ka ea i loko o ka hāmeʻa i loko o ka hoʻohui a i ʻole ka liʻiliʻi o 3 degere Fahrenheit.** hoʻolaha **
-Basic–E hoʻomaka me ka nānā mua ʻana: Basic-Grease/debris/debris i hōʻiliʻili ʻia ma ke kānana puʻupuʻu.** hoʻolaha **
-Basic–E hoʻomaka mai ka nānā mua ʻana: Kumu–E ʻike ʻia nā ʻili wai ma nā tile kaupaku a puni ka lumi kuke.** hoʻolaha **
-Kumu–Hoʻomaka mai ka nānā mua ʻana: Kumu–Ua ʻoki ʻia ka ipu ʻilika i ka hapalua a hoʻohana ʻia ma ke ʻano he puna.** hoʻolaha **
-Basic–E hoʻomaka mai ka nānā mua ʻana: Basic-E hōʻiliʻili ka momona ma ka paia ma ka hope o ka ipu kuke, a he lepo ke koena meaʻai.** hoʻolaha **
-Intermediate-ʻAʻole hāʻawi ʻia nā kāwele pepa a i ʻole nā ​​​​mea maloʻo lima mīkini ma ka paila.**Hoʻoponopono ma ka paena**
-Wāhie ka poʻe hana nui i nā hua i hoʻoponopono ʻole ʻia i loko o ka pūpū a mālama i ka meaʻai mākaukau a/a i ʻole nā ​​mea hana maʻemaʻe a i ʻole nā ​​​​mea hana me ka holoi ʻole ʻana i ko lākou mau lima.Hiki ke mālama ʻia nā hua i hoʻolapalapa ʻia i loko o ka pūpū me ka holoi lima ʻole.Ua uhaʻi kekahi mea kuke i ka hua a ʻaʻole i holoi pono i kona mau lima ma mua o ke kau ʻana i nā mīkina lima hou.ʻAʻole holoi lima pono ka mea holoi ipu i ka wā e lawelawe ana i nā kīʻaha lepo a maʻemaʻe.I ka wā o ka nānā ʻana, e nīnau i nā limahana pehea e holoi pono ai i ko lākou mau lima.**Ua lawe ʻia ka hana hoʻoponopono** **Waʻa**
-E hoʻopā ka poʻe hana mua i ka meaʻai mākaukau e ʻai me ka lima ʻole-ʻaʻole e hoʻomaʻamaʻa i ka meaʻai ma ke ʻano he mea hoʻohui wale nō i 145 degere Fahrenheit, ʻaʻole hoʻi e hoʻohui koke i nā meaʻai ʻē aʻe no ka kuke ʻana a me ka wela haʻahaʻa e hiki ai ke hoʻopili lima ʻole.ʻAʻohe kaʻina hana ʻē aʻe i ʻae ʻia e ka hui.Ke hoʻopaʻa ʻia, e kuke me ka lima ʻole a ʻai pololei.ʻŌlelo ʻia nā limahana e holoi i ko lākou mau lima a kau i nā mīkina lima.E nānā i ke ʻano holoi lima kūpono me ke koʻokoʻo.** hoʻolaha **
-Ke kūlana kiʻekiʻe-Hoʻopuka ʻia ka mana manawa / wela o ka meaʻai palekana e hoʻōki i ke kūʻai ʻana ma muli o ka pau ʻana o ka manawa.Ua hoʻohana mau ʻia ma hope o ʻehā mau hola, a ua hoʻohana mau ʻia ka pāpaʻi control.ʻO ka manawa hoʻopau ʻo 7:30 AM a ʻo ka manawa nānā ʻo 11:55 am
-Ke kūlana kiʻekiʻe-Ka mana o ka manawa / ka wela o ka meaʻai palekana, hoʻohana i ka manawa ma ke ʻano he mana olakino lehulehu, a hōʻike i ka manawa ma mua o ka palena 4-hola.E ʻike i ke kūʻai ʻana i hoʻopau ʻia.Ua ʻike ʻia ka hoʻohana ʻia ʻana o ka wai paila i hoʻomaka i ka hola 7:30 AM ma ka hola 11:55 AM.
-Ka mea nui loa-ʻAʻohe manawa hōʻailona no ka mālama manawa / wela o ka meaʻai palekana i hoʻoholo ʻia e hoʻohana ʻia e like me ka meaʻai i mālama ʻia i ka mālama olakino lehulehu ma ke kaʻina hana i kākau ʻia.ʻO ka pahu ma ka laina chef e mālama ai kēlā me kēia chef i ka manawa, ʻaʻohe hōʻailona manawa.Hoʻohana ʻia ka paila i hoʻomoʻa ʻia no ka hapalua hola.E kuke i ka manawa kūpono i loko o ka ipu.**Hoʻoponopono ma ka paena**
-Ke kūlana kiʻekiʻe-Ka mālama hewa ʻana i nā mea ʻona/kemika.Mālama ʻia nā ʻōmole spray Quick San ma ka pākaukau hoʻomākaukau meaʻai.
-Intermediate-He lepo ka maka o ka slicer me nā ʻōpala meaʻai kahiko.Ua ʻike ʻia ke kūkulu ʻia ʻana ma luna o ka ʻāpana slicer maʻemaʻe ma kahi e hoʻomākaukau ai i ka meaʻai.
-Basic-Ua hoʻohaumia ʻia ke kaupaku / ke kaupaku / nā puka makani me nā ʻōpala meaʻai i hōʻiliʻili ʻia, ka momona, ka lepo a i ʻole ka lepo.E kau ma luna o ka puka makani ma ke alo o ka pā o ka hale.
-Basic-ʻAʻohe mea pale lauoho i ka wā e hoʻomākaukau ai i ka meaʻai.ʻAʻole hoʻopaʻa ka mea holoi ipu i ka lauoho i ka wā e lawelawe ai i nā kīʻaha maʻemaʻe.Ua kau nā limahana i nā poʻo kūpono ma ka pūnaewele.**Hoʻoponopono ma ka paena**
-ʻAʻole pono nā lako-mea a me nā mea hana i ka pūnana maloʻo-pololei.Mālama ʻia nā papa ʻaina maʻemaʻe i loko o kahi pahu plastik pulu ma luna o kahi pā kīʻaha maʻemaʻe i loko o kahi holoi kīʻaha.
-Kumu-E kau i ka lipine ma luna o ka wahi hoʻomākaukau meaʻai/mea hoʻopili meaʻai.E lele i ka wahi waihona lipine ma luna o ka wahi hoʻomākaukau meaʻai/wahi lawelawe.
-Basic-Naʻe a māhā paha ka pahu waiho meaʻai / poʻi ipu.Ua ʻike ʻia kekahi mau pahu meaʻai māha a pohō paha ma ka papa maʻemaʻe o ka wahi holoi ipu.
-Kālama-Hoʻopaʻa ʻia ka meaʻai ma ka papahele.E nānā i nā pahu wahie ʻelua i mālama ʻia ma ka papahele o ke kaʻa ukana maloʻo.
-Basic-He hewa nā mea i mālama ʻia i ka manawa hoʻokahi.He kūlana kahi e mālama ʻia ai kahi pahu lawelawe hoʻokahi ma ka papahele o kahi hale kaʻa maloʻo ma hope o kahi hale.
-E mālama pū ʻia nā huaʻai/mea kanu ʻole i holoi ʻia me ka meaʻai mākaukau e ʻai.E nānā i nā aniani i holoi ʻole ʻia a kau iā lākou ma luna o ka ʻiʻo moʻa i hiki ke ʻai koke i ka wā e hele ai i loko o ka friji.Mālama ʻia nā avocados i holoi ʻole ʻia ma luna o ka meaʻai mākaukau e ʻai (salada) ma ka wahi lawelawe.
-Ke kūlana kiʻekiʻe-ʻAʻole kūpono ka ikaika o ka disinfectant chlorine o ka mea holoi ipu i nā koi liʻiliʻi.E ho'ōki i ka hoʻohana ʻana i ka dishwasher no ka disinfection a hoʻonohonoho i ka manual disinfection a hiki i ka hoʻoponopono ʻana o ka mīkini holoi ipu a hoʻopau pono ʻia.0 ppm cl
-Ke kūlana kiʻekiʻe-Ua mālama ʻia ka meaʻai holoholona maka ma mua o ka meaʻai mākaukau e ʻai.-E kau i ka i'a maka ma luna o ka eke chili a hookomo i ka mea kuke wikiwiki i loko o ka pahu hau.Hoʻoponopono ma ka pūnaewele-ʻo ke kūlana o nā hua i hoʻopaʻa ʻia ma ka pata **ua lawe ʻia nā hana hoʻoponopono**
-Ke kūlana kiʻekiʻe-Ka mana manawa / wela no ka meaʻai palekana me ka mahana palekana ma lalo o 135 degere Fahrenheit a i ʻole.Hoʻomoʻa ʻia nā aniani 73F a me 118F ma luna o ke kapuahi.E hele i waho ma mua o ka ʻaina awakea.ʻO kēlā me kēia mea hoʻohana, e hoʻolei ma hope o ka ʻaina awakea.Manaʻo ʻia ka hoʻohana ʻana i ka manawa ma ke ʻano he hoʻomalu olakino lehulehu
-Ke kūlana kiʻekiʻe-ʻOi aku ka manaʻo o ka disinfectant lole holoi ma mua o ka ʻae ʻia.ʻOi aku ka nui o ka disinfectant i hoʻohana ʻia ma ka papa ʻoki ma mua o 200 ppm cl
-Intermediate-I ka hoʻohana ʻia ʻana o ka disinfectant chlorine i loko o ka pahu pahu ʻekolu-cell / dishwasher, ʻaʻole hāʻawi ʻia kahi pahu hoʻokolohua chlorine chemistry.
-Intermediate-E hoʻolako i nā meaʻai holoholona i hoʻomaʻamaʻa ʻole ʻia / undercooked, a ʻaʻohe palapala kūkākūkā mea kūʻai aku i ka hui.Pono e moʻa loa ka ʻai holoholona maka ma mua o ka hoʻohana ʻana.**Hoʻoponopono ma ka paena**
-Intermediate-Ua pau ka hoʻomaʻamaʻa limahana i koi ʻia no kekahi mau limahana.No ke kauoha ʻana i nā mea hana palekana meaʻai i ʻāpono ʻia, e kelepona i ka mea hoʻolako ʻaelike DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Ua pau i ka makahiki 2019
-Basic-Manawa/mana wela o ka meaʻai palekana i hoʻoheheʻe ʻia i ka wai make.ʻO ka moa a me ka pipi **hoʻoponopono ma ka pūnaewele**
ʻO ka mea nui loa-ʻAʻole i ʻeleʻele ka pā wela e hōʻike i ka hiki ʻana o ka wela disinfection o 160 degere Fahrenheit ma luna o ka ʻili o ka pā a / a ʻaʻole i hiki i ka wela wela kiʻekiʻe i 160 F. E hoʻōki i ka hoʻohana ʻana i ka dishwasher no ka disinfection. a hoʻonohonoho i ka disinfection manual a hiki i ka hoʻoponopono ʻana o ka mea holoi ipu.Holo i ka mea holoi ipu 2 me ka manawa
-Ke kūlana kiʻekiʻe-noho i loko o ka lumi kuke, kahi hoʻomākaukau meaʻai, kahi e mālama ai i ka meaʻai a / a i ʻole kahi pā, nā ʻinikena lele liʻiliʻi.Aia he 2 lele e lele ana ma luna o ka ʻōpala ma kahi o Dishmachine.
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.TCS lole 57f, e hookomo i ka ailika kawa iloko o kekahi mea hooluolu no lalo o 4 hola.
-Ua hōʻiliʻili ʻia nā mea like me ka ʻeleʻele/'ōmaʻomaʻo i loko o ka mea hana hau.
-Intermediate-E mālama pono i ka ana wela o ka ea i loko o ka hāmeʻa i loko o ka hoʻohui a i ʻole ka liʻiliʻi o 3 degere Fahrenheit.E hoʻokomo i ka mea kuke kuke pahu pahu maloʻo
-Intermediate-ʻAʻole hiki ke hoʻohana ʻia ka paila e nā limahana no ka mea mālama ʻia i loko o ka paila.Mālama ʻia ka pahu hoʻomaʻemaʻe lima i loko o ka pā.
-Intermediate-ʻAʻole i loaʻa i ka luna a i ʻole ka mea mālama ka hōʻoia o ka hōʻoia o ka luna meaʻai.Hōʻike ka manakia ua pau ke kāleka a hoʻonohonoho i kahi hoʻokolohua.
- Aia nā pahu mea inu ma ka papa hoʻomākaukau meaʻai a i ʻole ma luna o nā mea hoʻomaʻemaʻe.
-Intermediate-Mai ka nānā mua ʻana: Intermediate-ʻAʻole hāʻawi ʻia kahi hōʻike o ka hoʻomaʻamaʻa limahana i ʻae ʻia e ka mokuʻāina i kekahi limahana.No ke kauoha ʻana i nā mea hana palekana meaʻai i ʻāpono ʻia, e kelepona i ka mea hoʻolako ʻaelike DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.** hoʻolaha **
-Ka nānā ʻana mai 2020-09-21: Ua huikau ka luna e pili ana i ke aʻo ʻana e pono ai.**Hoonui manawa**
-Nānā-Preliminary inspection: Basic-Ua hōʻiliʻili ʻia ka lepo a i ʻole ka ʻōpala i ka uhi peʻahi i loko o ka pahu hau.** hoʻolaha **
-Kumu—hoʻomaka mai ka nānā mua ʻana: kumu-mālama ʻole i ka wela wela ambient i loko o ka hāmeʻa.ʻāpana salakeke.** hoʻolaha **
-Ka pae waena-mai ka nānā mua ʻana: ka pae waena-ʻo ka hōʻiliʻili ʻana o nā koena meaʻai/momona ma nā ʻaoʻao pili meaʻai.Ma ke kua o ka grill i ka lumi kuke.
-Kumu—Nānā mua: Kumu-ʻAʻole maʻalahi ka papahele a paʻa.i ka lumi kuke
-Intermediate-I ka hoʻohana ʻia ʻana o ka disinfectant chlorine i loko o ka pahu pahu ʻekolu-cell / dishwasher, ʻaʻole hāʻawi ʻia kahi pahu hoʻokolohua chlorine chemistry.
-Ka mea nui-ʻAʻole hiki i nā limahana ke holoi i ko lākou mau lima ma mua o ka hoʻomaka ʻana e lawelawe i ka meaʻai me nā mīkina lima.Ma hope o ka haki ʻana i ka hua
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.Hoʻokomo ʻia ka pata hoʻokahi a me ka tcs creamer 71F i loko o ka lumi ʻaina.Kūkākūkā ka mea hana me ka limahana a hoʻolei iā ia.**Ua lawe ʻia nā hana hoʻoponopono**
- Nā mea pilikino kumu a i ʻole nā ​​​​mea lawelawe i hoʻopau ʻia i mālama ʻia a i ʻole ma luna o ka wahi hoʻomākaukau meaʻai, nā meaʻai, nā mea hoʻomaʻemaʻe a me nā lako.Kelepona paʻa lima, mea kuke **Hoʻoponopono ma ka paena**
-Basic-E mālama i ka wela wela ambient i loko o ka hāmeʻa me ka maopopo ʻole.Mea hoʻomaʻamaʻa kuke ma ka ʻākau **hoʻoponopono kahua**
-Ka mea nui-ʻAʻole hiki i nā limahana ke holoi i ko lākou mau lima ma mua o ka hoʻomaka ʻana e lawelawe i ka meaʻai me nā mīkina lima.
-Intermediate-I ka hoʻohana ʻana i ka disinfectant chlorine i loko o ka ʻauʻau ʻekolu, ʻaʻole hāʻawi ʻia kahi pahu hoʻokolohua chlorine chemistry.
-Intermediate-ʻAʻole hāʻawi ʻia nā kāwele pepa a i ʻole nā ​​​​mea maloʻo lima mīkini ma ka paila.**Hoʻoponopono ma ka paena**
-Intermediate-ʻAʻole i loaʻa i kekahi mau limahana ka palapala hoʻomaʻamaʻa limahana i ʻae ʻia e ka mokuʻāina.No ke kauoha ʻana i nā mea hana palekana meaʻai i ʻāpono ʻia, e kelepona i ka mea hoʻolako ʻaelike DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-E kahe ana nā holoi holoi maʻamau ma luna o ka meaʻai a me ka ʻili ʻole o ka meaʻai o ka mea hana, e haumia ai.
-Basic-ʻAʻole ʻike ʻia ka pahu meaʻai hana i lawe ʻia mai loko mai o ka pahu kumu me ka inoa maʻamau.-palaoa.
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.ʻOki i ka letus 46°F, ma luna o ka mea hoʻoluʻu mua-slice tomato 45°F, ma luna o ka mea hoʻoluʻu mua.
-Ua hōʻiliʻili nā mea ʻeleʻele waena-ʻeleʻele i loko o ka mea hana hau.**Hoʻoponopono ma ka paena**
- Aia nā pahu mea inu ma ka papa hoʻomākaukau meaʻai a i ʻole ma luna o nā mea hoʻomaʻemaʻe.-Paʻa waiho maloʻo.**Hoʻoponopono ma ka paena**
-Intermediate-Ua ʻōpala ka ʻili non-corrosive o nā mea hoʻopili meaʻai.E waiho i loko o ka pahu hau ma mua o ka umu microwave hiki ke hiki.
-ʻO ke koena meaʻai / koena lepo i hōʻiliʻili ʻia ma ka puka puka o ka mea hana.Hele ka ʻiʻo me ka lima ʻoluʻolu.
-Ke kūlana kiʻekiʻe-Ua mālama ʻia nā meaʻai holoholona maka ma mua o nā meaʻai mākaukau e ʻai.-Nā hua maka, ka pipi, a me ka meaʻai mākaukau no ka ʻai ʻana i loko o ka pahu hau anuanu - ʻO nā sausages maka i loko o ka ʻuala, nā kīʻaha anu maoli ** Aʻoaʻo**
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.ʻO ka halo kīwī i wehe ʻia 50F ma luna o ke poʻo o ka ipu i uhi ʻia e komo i ka mea hoʻomaha.Neʻe ka mea hoʻohana i **ma lalo o ka ʻōlelo aʻo**
-Intermediate-ʻAʻole hāʻawi ʻia kahi hōʻoia o ka hoʻomaʻamaʻa ʻana i nā limahana i ʻike ʻia ma ka ʻāina no kekahi limahana.No ke kauoha ʻana i nā mea hana palekana meaʻai i ʻāpono ʻia, e kelepona i ka mea hoʻolako ʻaelike DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.** hoʻolaha **
-Intermediate-Mākaukau-e-ʻai, ka manawa / ka mana wela o ka meaʻai palekana i hoʻomākaukau ʻia ma ka pūnaewele, ʻaʻole i mālama ʻia ma ka lā kūpono no nā hola he 24.Kuki i moʻa mai ka Pōʻaono **Warning**
-ʻO ke koena meaʻai, ka lepo a i ʻole ka lepo e hōʻiliʻili ma luna o ka ʻili pili ʻole meaʻai.ʻO ka hōʻiliʻili māmā, hiki i ka laulā keʻokeʻo i loko o ka radiator a me ka radiator ʻoiaʻiʻo ** Aʻoaʻo **
-Basic-ʻAʻole ʻike ʻia ka pahu meaʻai hana i lawe ʻia mai loko mai o ka pahu kumu me ka inoa maʻamau.Ko, palaoa **Warning**
-Ka mea nui-ʻAʻole pono e hoʻololi i nā mīkina lima hoʻolele e like me ka mea e pono ai ma hope o ka hoʻololi ʻana i nā hana a i ʻole i ka wā i pohō a lepo paha.
- Nā mea hana maʻamau i hoʻohana ʻia i mālama ʻia i loko o ka wai ma lalo o 135 degere Fahrenheit.**Hoʻoponopono ma ka paena**
-Ke kūlana kiʻekiʻe-ʻAʻole kūpono ka ikaika o ka disinfectant chlorine o ka mea holoi ipu i nā koi liʻiliʻi.E ho'ōki i ka hoʻohana ʻana i ka dishwasher no ka disinfection a hoʻonohonoho i nā ʻano disinfection manual a hiki i ka hoʻoponopono ʻana o ka mea holoi ipu a hoʻopau pono ʻia.**Hoʻoponopono ma ka paena**
-Intermediate-Mākaukau-e-ʻai, ka manawa / ka mana wela o ka meaʻai palekana i hoʻomākaukau ʻia ma ka pūnaewele, ʻaʻole i mālama ʻia ma ka lā kūpono no nā hola he 24.Moʻa puaʻa hele wāwae i loko o ka cooler.
-Kumu-E mālama i ka ʻāpana a me nā mea huki ʻoluʻolu me ka ʻike ʻole ʻia o nā ana wela wela.
-ʻO ka pahu paʻakai kumu i ʻike ʻole ʻia e ka inoa maʻamau ma waena o nā pahu hana i lawe ʻia mai ka ipu mua.
-Ke manaʻo nui-Ua niho/ʻele nā ​​pahu.E ʻike i ke kūʻai ʻana i hoʻopau ʻia.1 6.10 oz hiki o Alfredo sauce ma ka papa kīhini
-Ke kūlana kiʻekiʻe-Ua mālama ʻia ka meaʻai holoholona maka ma mua o ka meaʻai mākaukau e ʻai.I ka hele ʻana ma nā papa anuanu, e mālama i nā pahu hua manu i hoʻopaʻa ʻia ma ka papa ma luna o ka wai marinara.**Hoʻoponopono ma ka paena**
-Ka mea nui i hoʻopuka ʻia i kahi kūʻai kūʻai ma muli o ke kūlana meaʻai maikaʻi ʻole.Noho ʻo Pizza i ka pō ma kahi wahi ʻole.
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.ʻEheu moa ʻēheu makeline kīhini (48°F-refrigerated);/ 1 hola, moa palaoa (48°F-refrigerated) / 1 hola.Hoʻonoho ka mea hoʻohana i nā pahu hau **hana hoʻoponopono**
-Ka mea nui loa-Ka hoʻomalu manawa / wela no ka meaʻai palekana, hoʻohana i ka manawa ma ke ʻano he ana hoʻomalu olakino lehulehu, a ʻaʻole pono e hoʻolei ʻia ma ka hopena o ka pōʻai 4-hola/6-hola.E ʻike i ke kūʻai ʻana i hoʻopau ʻia.Ua waiho ʻia ka pizza me ka wehe ʻole ʻia i ka pō.Hoʻolei ʻia ka mea hoʻohana.**Hoʻoponopono ma ka paena**
-Ua hōʻiliʻili ʻia nā mea like me ka ʻeleʻele/'ōmaʻomaʻo i loko o ka mea hana hau.
-Intermediate-ʻAʻole i loaʻa i kekahi mau limahana ka palapala hoʻomaʻamaʻa limahana i ʻae ʻia e ka mokuʻāina.No ke kauoha ʻana i nā mea hana palekana meaʻai i ʻāpono ʻia, e kelepona i ka mea hoʻolako ʻaelike DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Hoʻohana ʻia nā kīʻaha kumu a i ʻole nā ​​​​mea ʻē aʻe me ka lima ʻole e hāʻawi i ka meaʻai.E kiʻi i loko o ke kīʻaha anu i hoʻohana ʻia e puʻunaue i ka sausage ʻoki ʻia.**Hoʻoponopono ma ka paena**
-Basic-Ke hele nei ka ipu inu mea hana i loko o ka pahu hau, a mālama ʻia ka soda i wehe ʻia ma ka papa e nā ʻīlio wela.**Hoʻoponopono ma ka paena**
-Basic-Nā limahana i kāohi ʻole i ka hana hoʻomākaukau meaʻai, nā kāne a me nā limahana wahine.
-Basic-Ua pōʻino ka ʻōnaehana paipu.Hoʻohana ʻia i loko o nā kīʻaha holoi mīkini hau.Ua kahe ka wai mai ka paipu ma lalo o ka poho a i ka papahele.
-Intermediate-Hoʻopaʻa ʻia ka paila e nā pahu ʻōpala a ʻaʻole hiki ke hoʻohana ʻia e nā limahana.**Hoʻoponopono ma ka paena**
-Ke kūlana kiʻekiʻe-ʻAʻole kūpono ka ikaika o ka disinfectant chlorine o ka mea holoi ipu i nā koi liʻiliʻi.E ho'ōki i ka hoʻohana ʻana i ka dishwasher no ka disinfection a hoʻonohonoho i nā ʻano disinfection manual a hiki i ka hoʻoponopono ʻana o ka mea holoi ipu a hoʻopau pono ʻia.
-Intermediate-Hoʻomaʻemaʻe ʻia ka loko o ka pahu friji hiki ke hoʻonui ʻia me ke koena meaʻai, a kau ʻia kahi pahu hau kope ma ka pākaukau mua.
-Intermediate-Preminary inspection: Intermediate-E hoʻohana ka poʻe limahana i ka paila ma ke ʻano he wai ʻōpala Aia nā pahu hau i loko o ka poho o ke keʻena kofe ** ʻŌlelo aʻo **
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.ʻO ka puaʻa Kanada a me nā ʻāpana ʻōmato i loko o ke kaʻaahi anuanu ma 60°f.E hele i waho o ka mea hoʻomaha no 1.5 mau hola.Ua neʻe ka mea hoʻohana a hele i kahi anuanu.
-Intermediate-Hoʻohana ke koʻokoʻo i ka paila ma ke ʻano he kīʻaha hoʻolei a ninini i ka hau i loko o ka paila ma ka papa mua.
-Intermediate-No ka mea ua ālai ʻia e ka papaʻaina, ʻaʻole hiki ke hoʻohana i ka mea holoi kīʻaha e holoi ai i ka paila no nā limahana.
-Basic-ʻAʻole ʻike ʻia ka pahu meaʻai hana i lawe ʻia mai loko mai o ka pahu kumu me ka inoa maʻamau.ipu palaoa.**Hoʻoponopono ma ka paena**
He 16 ka nui o na uhaki a aole nae ka mea nui.-Intermediate-I hoʻomaʻamaʻa ʻia i ka meaʻai mākaukau e ʻai, ua hoʻohuli ʻia ka mana manawa / wela o ka meaʻai palekana a mālama ʻia no nā hola ʻoi aku ma mua o 24, a ʻaʻole i hōʻailona pololei ʻia ka lā ma hope o ka wehe ʻana.ʻOkiʻi ʻia ka ʻiʻo deli ma ka hele ʻana i ka wai anuanu.
-Intermediate-ʻAʻohe hōʻike o ka hoʻomaʻamaʻa limahana i ʻae ʻia e ka mokuʻāina e koi ʻia no nā limahana hana ma luna o 60 mau lā.No ke kauoha ʻana i nā mea hana palekana meaʻai i ʻāpono ʻia, e kelepona i ka mea hoʻolako ʻaelike DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-ʻO nā koena meaʻai, ka lepo a i ʻole ka lepo e hōʻiliʻili ʻia ma nā ʻaoʻao pili ʻole i ka meaʻai, waiho ʻia ma ka lumi kuke holoʻokoʻa, ma lalo o ka ʻāpana insulation.
-Basic-Ua hoʻohaumia ʻia ke kaupaku / ke kaupaku / vent me ke koena meaʻai i hōʻiliʻili ʻia, ka momona, ka lepo a i ʻole ka ʻōpala.
- Aia nā pahu mea inu ma ka papa hoʻomākaukau meaʻai a i ʻole ma luna o nā mea hoʻomaʻemaʻe.**Hoʻoponopono ma ka paena**
-Basic-Equipment a i ʻole nā ​​mea hana ʻaʻole i hoʻolālā ʻia a i kūkulu ʻia i kahi ala lōʻihi.Ua hoʻoponopono ʻia ka pākaukau o ka lumi kuke me ka lipine duct.
-Basic-E mālama i kahi wela wela ambient ʻaʻole maopopo i hoʻokomo ʻia i loko o ka ʻāpana, e hoʻonui ana i loko o ka mea anuanu.
-Basic-Store mālama pono lako / mea hana ma nā wahi e hiki ke kumu o ka hoʻohaumia kea o ka meaʻai, lako, ipu, linens, a me / a me ka hoʻolele 'ole a hoʻolele 'ia mea.
-Ke kumu nui-Hoʻohana ʻia ka disinfectant chlorine e disinfect i nā mea maʻemaʻe, akā ʻaʻole hiki i nā mea hana i ka ikaika haʻahaʻa kūpono.Mai hoʻohana i nā mea hana i hoʻomaʻemaʻe ʻole ʻia.0ppm, ʻo 50ppm ka hoʻoponopono ʻana o ka luna **Hoʻoponopono ma ka pūnaewele**
-Ka mea nui-ka mālama pono ʻole o nā pahu lāʻau.Pono e waiho ʻia ka lāʻau lapaʻau acid reflux kokoke i ka mīkina lima lawelawe hoʻokahi ma ka papa.Ua hoʻolei ka luna i ka **hoʻoponopono ma ka pūnaewele**
-Ke kūlana kiʻekiʻe-Ua mālama ʻia nā meaʻai holoholona maka ma mua o nā meaʻai mākaukau e ʻai.**Pūnaewele ma hope o ka hoʻoponopono ʻana**, nā hua hua e hele ana ma luna o nā mea kanu
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.ʻO ka moa maka (45°F-refrigerated);paʻakai (45°F-refrigerated) Feta (45°F-refrigerated).Ua kuhikuhi ka luna hoʻokele ua hāʻawi ʻia ka puka komo i 2 mau hola i hala.Manaʻo ʻia e nānā i ka mahana a neʻe i ka huahana inā pono.
-Koena-Koena meaʻai / hōʻiliʻili momona ma luna o nā ʻili pili meaʻai.ʻO ka pā palaoa, ʻōlelo ka luna e hoʻomaʻemaʻe ʻia i kēia lā
-Intermediate-Mākaukau-e-ʻai palekana meaʻai a me nā huahana pāʻoihana i hoʻomākaukau ʻia ma ka pūnaewele, ʻoi aku ka manawa o ka mana manawa / wela ma mua o 24 mau hola, a ʻaʻole i hōʻailona pololei ʻia ka lā.Hoʻomākaukau ʻia ka moa maka, kaʻi ʻokiʻoki
-Ke koena meaʻai/koena lepo e hōʻiliʻili ʻia ma ka lua holoi lima.Holoi ka lumi ma hope, hoʻomaʻemaʻe ʻia ka luna i ka wā o ka nānā ʻana **Hoʻoponopono ma ka pūnaewele**
-Basic-ʻAʻole paʻa loa ka lumi ʻauʻau i loko o ke keʻena me kahi puka pani paʻa paʻa.ʻElua puka lumi ʻauʻau
-E kūʻai i ka meaʻai ma kahi liʻiliʻi 6 iniha mai ka honua.Hoʻokomo ʻia nā mea inu ʻōmole plastik ma ka papahele.
-Ke kūlana kiʻekiʻe-Nā pahu meaʻai ʻole no ka mālama ʻana i ka meaʻai-Hoʻopili pololei me ka meaʻai.ʻauʻau nui me nā lima.** hoʻolaha **
-Ka mea nui-ʻAʻole i hoʻokaʻawale pono ʻia ka meaʻai holoholona maka e like me ka liʻiliʻi o ka mahana kuke i makemake ʻia ke mālama ʻia i loko o ka pahu hau-ʻAʻole i hoʻopili ʻia nā huahana a pau.ʻO ka moa maka i loko o ka ʻōpae maka.**Hoʻoponopono ma ka paena** ** ʻŌlelo Aʻo**
-Intermediate-ʻO ka hōʻiliʻili ʻana o nā mea like me ka ʻeleʻele i loko o ka pahu hau.Mea hana hau.** hoʻolaha **
-Intermediate-ʻAʻole i loaʻa i nā limahana ka holoi holoi lima.Ua ālai ʻia e nā pahu meaʻai nui.** hoʻolaha **
-Intermediate-Ma muli o nā mea i mālama ʻia i loko o ka paila, ʻaʻole hiki i nā limahana ke hoʻohana i ka paila.pan.Wahi holoi ipu.** hoʻolaha **
-Intermediate-ʻAʻole hāʻawi ʻia nā kāwele pepa a i ʻole nā ​​​​mea maloʻo lima mīkini ma ka paila.E paila i ke kaula.** hoʻolaha **
-Intermediate-Mākaukau-e-ʻai, ka manawa / ka mana wela o ka meaʻai palekana i hoʻomākaukau ʻia ma ka pūnaewele, ʻaʻole i mālama ʻia ma ka lā kūpono no nā hola he 24.Moʻa moa.** hoʻolaha **
-ʻO nā koena kumu-ʻeleʻele e hōʻiliʻili ma luna o nā mea pili ʻole i ka meaʻai.Koʻo hau a me ka pā kīʻaha.**Aʻo** **Aʻo**
-Ka meaʻai nui i hoʻomākaukau ʻia ma nā hale noho pilikino.E ʻike i ke kūʻai ʻana i hoʻopau ʻia.Aia nā mea ʻono Brownies a me nā pā lemona ma ka pākaukau mua.
-ʻAʻole hāʻawi ʻia ka pahu hoʻāʻo kemika ammonium-Quaternary i ka wā e hoʻohana ai i ka disinfectant kemika ammonium quaternary ma luna o ʻekolu-cell sink / mīkini holoi.**E hana hou i ka hewa**
-Basic-ʻAʻole i ʻike pono ʻia ka meaʻai pilikino a ka limahana a mālama ʻia ma kahi kaʻawale mai ka meaʻai i hāʻawi ʻia i ka lehulehu.Keʻokeʻo anuanu
ʻO ka mea nui-mākaukau-e-ai, ka manawa / ka wela o ka meaʻai palekana, hōʻailona ʻia me ka lā ma mua o 7 mau lā ma hope o ka wehe ʻana / hoʻomākaukau.**Hoʻoponopono ma ka paena**
-Intermediate-ʻAʻole i hoʻopaʻa pono ka mea hana i nā lā o ka hoʻomākaukau ʻana i loko, a mālama ʻia ka manawa / ka mālama ʻana i ka mahana o ka meaʻai palekana i hoʻomākaukau ʻia ma ka pūnaewele i ka mahana wela ma mua o ka hoʻoilo, i pololei ka lā o ka meaʻai. hōʻailona ʻia i ka wā i hoʻoheheʻe ʻia a mālama ʻia i loko o kahi waihona anu hou Temperature.Lasagna ma kahi anuanu.
-Ka mea nui-ʻAʻole hiki i nā limahana ke holoi i ko lākou mau lima ma mua o ka hoʻomaka ʻana e lawelawe i ka meaʻai me nā mīkina lima.
-Ke kūlana kiʻekiʻe-ʻAʻole hiki ke hoʻokaʻawale pono ʻia nā meaʻai holoholona ʻaʻole i hoʻoponopono ʻia mai kekahi i kekahi e like me ka liʻiliʻi o ka mahana kuke i makemake ʻia ke mālama ʻia i loko o ka friji-ʻAʻole i hoʻopili ʻia nā huahana a pau.Mālama ʻia ka moa maka ma ka ʻiʻo pipi maka a hiki i loko o ka friji.
ʻO ka mea nui-mākaukau-e-ai, ka manawa / ka wela o ka meaʻai palekana, hōʻailona ʻia me ka lā ma mua o 7 mau lā ma hope o ka wehe ʻana / hoʻomākaukau.Hiki mai ka paʻakai hipa ma kahi anuanu.
-Intermediate-ʻAʻohe kāwele pepa a i ʻole nā ​​mea maloʻo lima mīkini.
- Aia nā pahu mea inu ma ka papa hoʻomākaukau meaʻai a i ʻole ma luna o nā mea hoʻomaʻemaʻe.**Hoʻoponopono ma ka paena**
-Ke kūlana kiʻekiʻe-ʻAʻole kūpono ka ikaika o ka disinfectant chlorine o ka mea holoi ipu i nā koi liʻiliʻi.E ho'ōki i ka hoʻohana ʻana i ka dishwasher no ka disinfection a hoʻonohonoho i nā ʻano disinfection manual a hiki i ka hoʻoponopono ʻana o ka mea holoi ipu a hoʻopau pono ʻia.
-ʻO nā pahu meaʻai ʻole ka mea nui no ka mālama ʻana i ka meaʻai, nā ʻeke kūʻai-pili pololei me ka meaʻai.
-Ka mea nui-E hoʻokomo i ka meaʻai holoholona maka i loko o ka meaʻai mākaukau e hoʻohana aiʻole e mālama i loko o ka pahu hau me ka meaʻai mākaukau-ʻAʻole i hoʻopili ʻia nā huahana a pau.Mālama ʻia ka moa maka i loko o ka pipi maka a hele i loko o ka friji.
-Ke kūlana kiʻekiʻe-Ua mālama ʻia nā meaʻai holoholona maka ma mua o nā meaʻai mākaukau e ʻai.Hoʻopaʻa ʻia nā hua maka i loko o ka ʻili i loko o ka pahu hau.
-Intermediate-Hoʻomākaukau i nā meaʻai ma ka pūnaewele, ka manawa / ka hoʻomalu wela, no ka meaʻai palekana i hoʻomākaukau ʻia ma ka pūnaewele, a waiho ʻia no nā hola ʻoi aku ma mua o 24 (ʻaʻole i hoʻopaʻa ʻia), a waiho i nā ʻōwili hua i loko o ka friji.
-ʻO nā ʻōpala meaʻai, ka lepo a i ʻole ka lepo ma nā ʻaoʻao pili ʻole i ka meaʻai, nā ʻōpala meaʻai ma nā kaʻa kuke, nā papa a puni ka lumi kuke.
-Basic-ʻAʻole lōʻihi ka hoʻolālā a i ʻole ka hana ʻana o nā mea hana a i ʻole nā ​​​​mea hana, a hoʻoponopono ʻia ke aniani me ka lipine ma ka friji sushi.
-Kumu-E mālama i ka meaʻai ma kahi me ka ʻōpala/lehu.Hoʻopaʻa ʻia nā noodles laiki i ʻike ʻole ʻia ma lalo o ka paila.
-Basic-ʻAʻole ʻike ʻia ka pahu meaʻai hana i lawe ʻia mai loko mai o ka pahu kumu me ka inoa maʻamau.E hoʻomaloʻo i ka palaoa a me ke kō ma kahi e waiho ai.
ʻO ka mea nui loa-ʻAʻole i ʻeleʻele ka pā wela e hōʻike i ka hiki ʻana o ka wela disinfection o 160 degere Fahrenheit ma luna o ka ʻili o ka pā a / a ʻaʻole i hiki i ka wela wela kiʻekiʻe i 160 F. E hoʻōki i ka hoʻohana ʻana i ka dishwasher no ka disinfection. a hoʻonoho i ke ʻano disinfection manual a hiki i ka hoʻoponopono ʻana o ka mea holoi ipu.** hoʻolaha **
-Intermediate-ʻAʻole i loaʻa i ka luna a i ʻole ka mea mālama ka hōʻoia o ka hōʻoia o ka luna meaʻai.** hoʻolaha **
-Intermediate-ʻAʻohe mea ʻawaʻawa i hōʻailona ʻia i loko o ka ʻōmole ʻōpala, a kau ʻia ma ka papa hoʻomākaukau meaʻai e like me ka wahi mālama meaʻai.Lepe mea hoʻohana.**Kalibration ma ka paena** **A'o**
-ʻO nā meaʻawaʻawa waena / nā kemika i koi ʻole ʻia no nā hana ʻoihana.ʻO ka mea hoʻopau i ka rodent ma ka pā kīʻaha.Ua holoi ʻia ka mea hoʻohana.**Kalibration ma ka paena** **A'o**
-Kālama-Hoʻopaʻa ʻia ka meaʻai ma ka papahele.Nā ʻeke kāloti i mālama ʻia ma ka papahele kīhini.**Kalibration ma ka paena** **A'o**
-Basic-E mālama i nā pliers i hoʻohana ʻia ma ka puka puka o ka hāmeʻa ma waena o nā hoʻohana.**Kalibration ma ka paena** **A'o**
-Basic-Manawa / kaohi wela no ka hoʻoheheʻe ʻana i ka meaʻai palekana ma ka lumi wela.Hoʻoheheʻe ʻia ka moa maka i loko o ka pahu wai i ʻekolu ʻāpana ma kahi mahana o 76F/10 mau minuke.Hoʻokomo ka mea hoʻohana i kona mau lima i loko o ka pahu hau.**Kalibration ma ka paena** **A'o**
-Pāhi-Paʻa i uhi ʻia e ka wai kū.-E hele i loko o ka pahu hau.**Hoʻoponopono ma ka paena**
Pani koke, kauoha koke ia.Ua ʻōlelo ka luna nānā ua pilikia ke kūlana i ke olakino a me ka palekana.
-Ka mea nui-E hoʻokomo i ka meaʻai holoholona maka i loko o ka meaʻai mākaukau e hoʻohana aiʻole e mālama i loko o ka pahu hau me ka meaʻai mākaukau-ʻAʻole i hoʻopili ʻia nā huahana a pau.ʻO ka iʻa maka i loko o ka pā e kū ana ma luna o ka pahu friji Farani ma ka hope o ka laina kuke.
-Ke kūlana kiʻekiʻe - Loaʻa ka hana rodent, loaʻa nā hōʻike o nā feces rodent.-3 ma luna o ka mea holoi kīʻaha -6 ma ka papahele ma lalo o ka holoi kīʻaha -4 ma ka papahele o ka lumi maloʻo maloʻo **Kalibration ma kahi pūnaewele ** **Aʻo**
-Intermediate-Mākaukau-e-ʻai, ka manawa / ka mana wela o ka meaʻai palekana i hoʻomākaukau ʻia ma ka pūnaewele, ʻaʻole i mālama ʻia ma ka lā kūpono no nā hola he 24.ʻO nā ʻaʻaka i hoʻolapalapa ʻia, nā pepa me ka ʻole o ka pepa i ka lā ma mua
-Basic-ʻAʻole paʻa loa ka lumi ʻauʻau i loko o ke keʻena me kahi puka pani paʻa paʻa.ʻElua halepaku
-Basic-Aia kahi āpau ma ka paepae o ka puka o waho, hiki ke wehe ʻia i waho.ʻO ka puka hope e pili ana i ka mīkini hau.Hōʻike ka mea hoʻokele i nā hoʻoponopono i hoʻonohonoho ʻia e ka mea nona.
Pono e mālama ʻia ka meaʻai ma kahi o 6 iniha mai ka honua aku.Aia kahi pahu aila i loko o ka lumi kuke, a komo mai ka barela marinating.
-Ka pae waena-Mai ka nānā mua ʻana: Ka pae waena-Ua hōʻiliʻili ʻia nā mea like me ka poʻe i loko o ka mea hana hau.
-Ma waena-Mai ka nānā mua: Intermediate-hoʻomākaukau i nā meaʻai ma ka pūnaewele, ka manawa / ka wela wela, ka meaʻai palekana i hoʻohana ʻia no ka hoʻomākaukau ʻana ma ka pūnaewele a mālama ʻia no nā hola ʻoi aku ma mua o 24, a ʻaʻole i hōʻailona pololei ʻia ka lā.ʻO nā ʻaʻaka i hoʻolapalapa ʻia, nā pepa me ka ʻole o ka pepa i ka lā ma mua
-Basic–Hoʻomaka mai ka nānā mua ʻana: Basic-ʻAʻole i hoʻopaʻa paʻa ʻia ka lumi ʻauʻau i loko o ka hale a loaʻa iā ia kahi pani pani ʻakomi.ʻElua halepaku
-Basic–E hoʻomaka mai ka nānā mua ʻana: Basic-Aia kahi āpau e wehe ana i waho ma ka paepae o ka puka waho.ʻO ka puka hope e pili ana i ka mīkini hau.Hōʻike ka mea hoʻokele i nā hoʻoponopono i hoʻonohonoho ʻia e ka mea nona.
-Nānā kumu-mua: puka kumu-paku.Ma hope o ka lumi kuke, he puka nui ma ke kaupaku.
-Ke kūlana kiʻekiʻe-Ua mālama ʻia nā meaʻai holoholona maka ma mua o nā meaʻai mākaukau e ʻai.Hoʻopaʻa ʻia nā hua ʻōpala i ka ʻōmaʻomaʻo hakata i hoʻolapalapa ʻia ma ke ala hele mālie.**Kalibration ma ka paena** **A'o**
-Ke kūlana kiʻekiʻe-Hoʻopuka ʻia ka mana o ka manawa / wela o ka meaʻai palekana e hoʻōki i ke kūʻai aku ma muli o ka hōʻino ʻana i ka wela.** hoʻolaha **
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.E mālama iā ia mehana no 1 hola ma ka pākaukau i loko o ka pata bar (79°F-refrigerated).Ua hoʻopaʻa ʻia ka mea hoʻohana i ka pahu hau.Steak i loko o ka pahu hau kīhini (43°F-refrigeration);steak (47°F-refrigeration);puaʻa (49 ° F-refrigeration) / 1 hola kau i ka mea hana ma ka hau e hana i ka hee (50 ° F-refrigeration) E komo i ka laina hana;ʻōpae (49°F-refrigerated);one koʻikoʻi (50°F-refrigerated).E ʻike i ke kūʻai ʻana i hoʻopau ʻia.E waiho i loko o ka pahu hau i loko o ka waiū (46°F-kahi lumi anu) ma kahi hoʻomākaukau meaʻai no 1 hola..**Ua lawe ʻia ka hana hoʻoponopono** **Waʻa**
-Ka mea nui loa-Ua nalo ka mea ha'iha'i kaapuni ma ka hose bib a i 'ole ka hui/separator i ho'ohui 'ia i ka hose bib.Ma waho **Aʻo**
-Ka hoʻouna loiloi Intermediate-Plan ʻaʻole i ʻae ʻia e ka Ministry of Agriculture and Consumer Services a i ʻole ke Kuhina Ola.Pono e hele i 2601 Blair Stone Rd, Tallahassee, Florida., Na ka DBPR H a me R Plan Review Office o FL 32399-1011 e waiho mai i na palapala noi a me na palapala hooponopono.Pono e waiho ʻia ka papahana a ʻae ʻia i loko o 60 mau lā.E hoʻokomo i loko o kahi mea hoʻoluʻu waho i pani ʻia.Puhi, ʻaʻole paʻa.** hoʻolaha **
- Aia nā pahu mea inu ma ka papa hoʻomākaukau meaʻai a i ʻole ma luna o nā mea hoʻomaʻemaʻe.**Kalibration ma ka paena** **A'o**
-E hoʻomākaukau i ka meaʻai ma waho.ʻO ka meaʻai i hoʻomaʻamaʻa ʻia ma waho i puhi ʻia, a laila moʻa i loko o kahi puhi.** hoʻolaha **
-Basic-ʻAʻole ʻike ʻia ka pahu meaʻai hana i lawe ʻia mai loko mai o ka pahu kumu me ka inoa maʻamau.ʻO ke kō i hoʻopaʻa ʻole ʻia i kahi waiho maloʻo ma ka papa.**Hoʻoponopono ma ka paena** ** ʻŌlelo Aʻo**
-ʻAʻole i hoʻokaʻawale pono ʻia nā meaʻai holoholona makaʻāinana kiʻekiʻe i loko o ka waihona waihona.Mālama ʻia ka moa maka ma ka puaʻa maka
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.ʻO ka moa maka (50°F-refrigeration);puaʻa maka (46°F-refrigeration).Ma lalo o 2 mau hola, neʻe ka luna i ka pahu hau.
-Basic-ʻAʻole paʻa loa ka lumi ʻauʻau i loko o ka hale me kahi pani pani ʻakomi paʻa.
-Wāhie ka poʻe hana nui i nā hua i hoʻoponopono ʻole ʻia i loko o ka pūpū a mālama i ka meaʻai mākaukau a/a i ʻole nā ​​mea hana maʻemaʻe a i ʻole nā ​​​​mea hana me ka holoi ʻole ʻana i ko lākou mau lima.Na ke kāne meaʻai ma Cookline i haki i ka hua a hoʻomaka e kuke me ka holoi ʻole ʻana i kona mau lima.
-E hoʻopā ka poʻe hana mua i ka meaʻai mākaukau e ʻai me ka lima ʻole-ʻaʻole e hoʻomaʻamaʻa i ka meaʻai a hiki i 145 degere F ma ke ʻano he mea hoʻohui wale a ʻaʻole hoʻohui koke i nā meaʻai ʻē aʻe no ka kuke ʻana/mehana i ka wela haʻahaʻa e ʻae ai i ka hoʻopili lima ʻole.ʻAʻohe kaʻina hana ʻē aʻe i ʻae ʻia e ka hui.Hoʻopā ka mea hana i ka hua palai a kau ma luna o kahi pā.
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.Ma ke alo o ka pahu hau, ka pata (51°F-refrigerated);waiu kokoleka (51°F-refrigerated);hau (51°F-puʻi ʻia)/3.5 hola.E kau i ka hau.
-ʻAi nā limahana ma nā wahi hoʻomākaukau meaʻai a i ʻole nā ​​​​wahi i kaupalena ʻia.Inu ka mea hana kane i ka mea inu kinikini ma ka lumi kuke.
-ʻO ke kumu-ʻaila, ke koena meaʻai a / a i ʻole ka lepo i hōʻiliʻili ma ka pā.E kaomi i ka wahi holoi ma hope o ka mea holoi ipu.
-Ua hōʻiliʻili ʻia nā mea like me ka ʻeleʻele/'ōmaʻomaʻo i loko o ka mea hana hau.ʻO ka hōʻiliʻili ʻana i ka māmā **Warning**
-Intermediate-Wehe i ka paila mai kahi hoʻomākaukau meaʻai / holoi kīʻaha.Pono e hoʻokomo hou i ke kūlana like ma hope o ka wehe ʻana.Wahi holoi kīʻaha **Warning**
-Intermediate-Mākaukau-e-ʻai, ka manawa / ka mana wela o ka meaʻai palekana i hoʻomākaukau ʻia ma ka pūnaewele, ʻaʻole i mālama ʻia ma ka lā kūpono no nā hola he 24.Eggplant moʻa i ka Pōʻaono **Warning**
- Nā mea pilikino kumu a i ʻole nā ​​​​mea lawelawe i hoʻopau ʻia i mālama ʻia a i ʻole ma luna o ka wahi hoʻomākaukau meaʻai, nā meaʻai, nā mea hoʻomaʻemaʻe a me nā lako.Kelepona **Warning**
-Basic-ʻAʻole hāʻawi i nā mop sink a i ʻole nā ​​​​mea hoʻomaʻemaʻe hoʻomaʻemaʻe.Hoʻokomo ʻia ka mea hana hau ma kahi i hoʻopaʻa ʻia ai ka mop **Warning**
-Basically-ʻAʻole mālama ʻia nā holoi holoi i loko o ka hopena disinfectant ma waena o nā hoʻohana.E kūʻai i loko o ka wai kopa **Warning**
-Ke kūlana kiʻekiʻe-Ka mālama hewa ʻana i nā mea ʻona/kemika.ʻAʻole hiki ke hoʻopaʻa pono ʻia nā kini pena a me nā kukui i loko o ka pahu maloʻo hope me nā meaʻai a me nā ipu meaʻai.Ua holoi ka luna i ka mea a mālama pono ia.**Hoʻoponopono ma ka paena**
-Ka mea nui loa-Ua nalo ka mea ha'iha'i kaapuni ma ka hose bib a i 'ole ka hui/separator i ho'ohui 'ia i ka hose bib.ʻAʻole hoʻolako ʻia ka pahu hose waho me kahi mea pale i ke kahe hope.
-ʻAʻole pale ʻia nā puka ma waho e ka pani puka ʻakomi.ʻAʻole hiki ke pani ʻakomi ʻia ka puka hope o waho.Ua hoʻokaʻaʻike ka luna i ke konohiki e hoʻoholo i ka pilikia.**Ua lawe ʻia nā hana hoʻoponopono**
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.Loaʻa i ka paʻakai anuanu (52°F-refrigerate) / 1 hola;e mālama i loko o ka pahu hau.
-Ke kūlana kiʻekiʻe-Ka mana manawa / wela no ka meaʻai palekana me ka mahana palekana ma lalo o 135 degere Fahrenheit a i ʻole.I loko o ka lako kīhini ma nā kapuahi ʻelua, sausage gravy (128°F-mālama) / 20 minuke.Hoʻonui ka mea hana i ka wela.**Ua lawe ʻia nā hana hoʻoponopono**
-Intermediate-ʻAʻole hiki ke hoʻokuʻu i ke kopa ma ke kopa holoi lima.Wahi holoi lole maʻemaʻe.**Hoʻoponopono ma ka paena**
-Basic-Ua poino a i poino paha ke kaupaku.-Pino ka wai i nā tile ma ke kaupaku.
-Basic-Ke holo nei ka ʻōnaehana hoʻopau me ka wehe ʻana o ka kānana.ʻAʻole hiki ke hopu i ka momona a/a i ʻole condensate e pale i ka kulu.**Hoʻoponopono ma ka paena**
-Ka mea nui-ka mālama pono ʻole o nā pahu lāʻau.Mālama ʻia nā ʻōmole huaora pilikino i loko o ka lumi kuke i ka wā e hoʻomākaukau ai i ka meaʻai.Ua hoʻokuʻu ʻia nā limahana mai ia wahi.**Hoʻoponopono ma ka paena**
-Ke manaʻo nui-Ua niho/ʻele nā ​​pahu.E ʻike i ke kūʻai ʻana i hoʻopau ʻia.Ua ʻike ʻia ka waiho ʻana o nā pahu concave lehulehu ma ka wahi hoʻopaʻa hope.ʻO ka wai pāpaʻi, nā jalapenos, nā haloo, a me nā ipu hao ʻai ʻia, ua pau lākou i ka poho.
-ʻEke kūlana kiʻekiʻe-ʻaʻole meaʻai e pili pono ana me ka meaʻai.Hoʻohana ʻia nā ʻeke meaʻai ʻole no ka mālama ʻana i ka meaʻai i loko o nā pahu hau a me nā pahu hau.
-Ke kūlana kiʻekiʻe-Ua mālama ʻia ka meaʻai holoholona maka ma mua o ka meaʻai mākaukau e ʻai.E mālama i ka ʻiʻo moa maka i ʻike ʻia i loko o ka friji i hiki ke ʻai ʻia ka mea ʻala i hope i kēlā me kēia manawa.
-Ka mea nui loa-ʻAʻohe manawa hōʻailona no ka mālama manawa / wela o ka meaʻai palekana i hoʻoholo ʻia e hoʻohana ʻia e like me ka meaʻai i mālama ʻia i ka mālama olakino lehulehu ma ke kaʻina hana i kākau ʻia.No ka palekana, mālama ʻia nā ʻāpana pizza e ka mana manawa a ʻaʻohe hōʻailona manawa.Hana nā limahana i nā hoʻoponopono ma ka wahi ma ke kaha ʻana i ka manawa e like me ka manawa kuke.**Hoʻoponopono ma ka paena**
-Ke kūlana kiʻekiʻe-Ka mālama hewa ʻana o nā mea ʻona/kemika Ua pani ʻia nā kemika i mālama ʻia ma luna o nā kāwele lawelawe hoʻokahi i ka wahi mālama o ka lumi o ka wahine.Ua hoʻonohonoho hou ka limahana i ka waihona e hoʻoponopono i ka hewa.Mālama ʻia nā ʻōmole hoʻoheheʻe kemika ma luna o ka mea hui honua.E kau i ka ʻōmole disinfectant i wehe ʻia ma ka ʻaoʻao o ke kāwele pepa maloʻo a hoʻopaʻa i loko o kahi waiho maloʻo hope.Hoʻopaʻa ʻia kekahi mau mea kemika/cauters ma luna o ka meaʻai ma nā papa o ka lumi waihona hope.**Hoʻoponopono ma ka paena**
-Intermediate-ʻAʻohe ʻōpala ma ka ʻili o nā mea hoʻopili meaʻai.ʻO loko o ka mea hui palaoa he ʻele.
-Hoʻohana ʻia nā kīʻaha kumu a i ʻole nā ​​​​mea ʻē aʻe me ka lima ʻole e hāʻawi i ka meaʻai.ʻAʻohe lima o nā puna i hoʻohana ʻia i loko o ka lumi kuke no nā mea ʻala.
-Basic-Ua hoʻohaumia ʻia ke kaupaku / ke kaupaku / vent me ke koena meaʻai i hōʻiliʻili ʻia, ka momona, ka lepo a i ʻole ka ʻōpala.Ua ʻike ʻia ke kūkulu ʻia ma ka puka makani o ke kaupaku ma ka lumi kuke.
- Nā mea pilikino kumu a i ʻole nā ​​​​mea lawelawe i hoʻopau ʻia i mālama ʻia a i ʻole ma luna o ka wahi hoʻomākaukau meaʻai, nā meaʻai, nā mea hoʻomaʻemaʻe a me nā lako.Hoʻopaʻa ʻia nā mea pilikino i loko o ka lumi kuke.
-Basic-ʻAʻohe mea pale lauoho i ka wā e hoʻomākaukau ai i ka meaʻai.ʻAʻohe kaula lauoho i ka manawa o ka nānā ʻana.
-ʻO nā kumu-gaskets me nā puʻupuʻu lāʻau.Ua ʻike ʻia ke kūkulu ʻia ʻana o ka pahu hau a me ka pahu hau.
-Basic-ʻAʻohe hōʻailona holoi lima ma ka paila i hoʻohana ʻia e nā limahana meaʻai.ʻAʻohe hōʻailona holoi lima i loaʻa i loko o ka paila ma ka ʻaoʻao o ka umu pizza.
-ʻAʻole pale ʻia nā wehe kumu-waho e ka pani ʻakomi.ʻAʻole hiki ke pani ʻakomi ʻia ka puka hope o waho.
-Ke kumu-He lohi loa ka hoʻoheheʻe ʻana o ka wai ma ka papahele.E nānā i ka hoʻoheheʻe ʻana o ka paila i loko o ka umu pizza e holoi mālie i kou mau lima.
-ʻO ke kumu-ʻaila, ke koena meaʻai a / a i ʻole ka lepo i hōʻiliʻili ma ka pā.E kūkulu ma luna o ka ʻāpana o ka papa ma luna o ka hui ʻāina.
-ʻO nā paipu hoʻoheheʻe kumu a / a i ʻole nā ​​paipu / lima.Ua kahe mau ka paipu o ka pahu pahu ʻekolu.ʻAʻole hiki ke pani piha ʻia ka paipa.
-Basic-ʻAʻole ʻike ʻia ka pahu meaʻai hana i lawe ʻia mai loko mai o ka pahu kumu me ka inoa maʻamau.ʻAʻohe lepili i ka mea ʻala ʻaʻole i mālama ʻia i loko o ka pahu kumu.Ua kaha pololei ka limahana i nā ipu a pau.**Hoʻoponopono ma ka paena**
-Ka mea nui-ʻAʻole hiki i nā limahana ke holoi i ko lākou mau lima ma mua o ka hoʻomaka ʻana e lawelawe i ka meaʻai me nā mīkina lima.
-Basic-E mālama i ka wela wela ambient i loko o ka hāmeʻa me ka maopopo ʻole.- Mea hoʻomaʻamaʻa mua.
-Wāhie ka poʻe hana nui i nā hua i hoʻoponopono ʻole ʻia i loko o ka pūpū a mālama i ka meaʻai mākaukau a/a i ʻole nā ​​mea hana maʻemaʻe a i ʻole nā ​​​​mea hana me ka holoi ʻole ʻana i ko lākou mau lima.Kūkākūkā me nā limahana
- Mālama ʻia ka meaʻai holoholona makaʻu ma luna a i ʻole me nā huahana holoi ʻole ʻia.E kau i ka pipi maka ma kahi ʻeke ʻuala a hoʻokomo i loko o ka friji malū **Hoʻoponopono ma ka pūnaewele**
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.I loko o ka mea hoʻomoʻa mea kuke me ka styrofoam, aia ka sausage ma waena o ka lalo o ka ipu a me ka lalo o ka cheese 49F.48F, aia ka ipu ma luna o nā ipu ʻē aʻe.Hoʻoneʻe ka mea hoʻohana i nā mea ʻelua i lalo.**Hoʻoponopono i hana ʻia** **Hoʻopiʻi hou ʻia**
-ʻAʻole hāʻawi nā kīʻaha holoi i waena o nā limahana i ka wai wela / hoʻopau i ka wai wela.Keena hoʻomaha wahine **Hoʻoponopono ma ka pūnaewele**
-Basic-E kūʻai i nā mea hana maʻemaʻe a i ʻole nā ​​​​mea hana i loko o nā ipu lepo.Scoop **hoʻoponopono kahua**
- Aia nā pahu mea inu ma ka papa hoʻomākaukau meaʻai a i ʻole ma luna o nā mea hoʻomaʻemaʻe.ʻAʻohe mea inu ma ka mīkini waffle **Hoʻoponopono ma ka pūnaewele**
-Ka pae waena-mai ka nānā mua ʻana: Ua hōʻiliʻili ʻia nā mea like me ka ʻeleʻele/'ōmaʻomaʻo i loko o ka mea hana hau.ʻO nā ʻōpala ma ke kihi o lalo o ka mīkini hau **Warning**
-Intermediate-Pliminary inspection: Intermediate-No ka mea aia nā mea i loko o ka paila, ʻaʻole hiki ke hoʻohana ʻia ka paila e nā limahana.Bar **Hoʻoponopono ma ka paena** **Aʻo**
-Intermediate-Preliminary inspection: Intermediate-He lepo ka pu soda.**Hoʻoponopono ma ka paena** ** ʻŌlelo Aʻo**
-Basic-ʻAʻole paʻa loa ka lumi ʻauʻau i loko o ka hale me kahi pani pani ʻakomi paʻa.
-Ke kumu nui-Nalo ka mea ha'iha'i kaapuni mop ma ka paipu wai mop a i 'ole ka mea ho'ohui/mea ho'oka'awale i ho'ohui 'ia i ka paipu wai mop.
-Ke kūlana kiʻekiʻe-mai ka nānā mua ʻana: ʻoi aku ka nui o ka meaʻai palekana ka mahana wela / ka manawa hoʻomalu wela / ka mana wela ma luna o 41 degere Fahrenheit.Nā iwi ʻaoʻao 49F, moa barbecue 45-47f, laina sanwiti ma kahi o 2 hola.Hoʻolei ka mea hana a hoʻohuli i lalo.ʻO nā mahana ʻē aʻe 35-43F **Lawe i nā hana hoʻoponopono** **E hana hou i nā hewa**Ala**
-E like me ka nānā ʻana 2020-09-22: Pro Wolong 45F, US 44-46F, Pepper Jack 45F, Chicken 43-45F.E noho ma ka laina sandwich no kahi o 2 mau hola.Manaʻo ʻia e pani ʻia ka poʻi a hoʻohana i kahi ipu hao hohonu.**Hoonui manawa**
-Ka pae waena-mai ka nānā mua ʻana: ʻO ka pae waena-ua lepo ka pahu hau / mea like me ka poʻo / ʻohi ʻia.**Kalibration ma ka paena** **A'o**
-Intermediate-Mai ka nānā mua ʻana: Intermediate-ʻAʻole hāʻawi ʻia kahi hōʻike o ka hoʻomaʻamaʻa limahana i ʻae ʻia e ka mokuʻāina i kekahi limahana.No ke kauoha ʻana i nā mea hana palekana meaʻai i ʻāpono ʻia, e kelepona i ka mea hoʻolako ʻaelike DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.** hoʻolaha **
-Basic-mai ka nānā mua ʻana: Basic-ʻaʻohe kope o ka hōʻike nānā hou.** hoʻolaha **
-Basic–Hoʻomaka mai ka nānā mua ʻana: Basic-ʻAʻole pale ʻia ka wehe waho e ka puka pani ʻakomi.Ipuka hope **Aʻo**
-Basic-E hoʻomaka me ka nānā mua ʻana: Kumu-hui ʻana o ke koena o ka lepo ma nā ʻaoʻao pili ʻole meaʻai.-Ka lepo pāpaʻu, ka mea hoʻoluʻu mua.-Ka ʻeleʻele, ka ʻeleʻele, ka pahu pahu pahu paʻa-retarder a me ka papahele ma lalo o ka papa hope, ka mea hoʻomaʻamaʻa hele-ma lalo o ka mīkini soda i loko o ka lumi ʻaina **Aʻo**
-Ka nānā ʻana mai ka lā 22 o Kepakemapa, 2020: -Ma lalo o ka mīkini soda i loko o ka hale ʻaina - ʻO ka lepo pāpaʻu, ka pahu hau mua ** manawa lōʻihi**
-ʻO nā limahana kiʻekiʻe i mālama ʻia i loko o ka hau no ka inu ʻana i nā mea inu wehe.**Hoʻoponopono ma ka paena** ** ʻŌlelo Aʻo**
-Ke kūlana kiʻekiʻe-Ua mālama ʻia ka meaʻai holoholona maka ma mua o ka meaʻai mākaukau e ʻai.E hoʻokuʻu i ka mayonnaise a hele a puni i loko o ka friji malū ** Hoʻoponopono ma kahi pūnaewele ** ** ʻŌlelo aʻo **
-Ke kūlana kiʻekiʻe-Ka mana manawa / wela no ka meaʻai palekana me ka mahana palekana ma lalo o 135 degere Fahrenheit a i ʻole.E kālua a hoʻohālike i loko o ka wai hohonu ma 129-132F.Ua hoʻonui ka mea hoʻohana i ka mahana wela **Aʻo**
-Ka mea nui loa-Ua nalo ka mea ha'iha'i kaapuni ma ka hose bib a i 'ole ka hui/separator i ho'ohui 'ia i ka hose bib.**Aʻo** ma waena o nā puka mua
-Ke kūlana kiʻekiʻe-ʻO ka ʻike o ka disinfectant holoi i ʻoi aku ka nui o ka ʻae ʻia.ʻOi aku ma mua o 200 ppm cl **Kalibration ma ka paena** **Wahi**
-Intermediate-ʻAʻole hāʻawi ʻia kahi hōʻoia o ka hoʻomaʻamaʻa ʻana i nā limahana i ʻike ʻia ma ka ʻāina no kekahi limahana.No ke kauoha ʻana i nā mea hana palekana meaʻai i ʻāpono ʻia, e kelepona i ka mea hoʻolako ʻaelike DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.** hoʻolaha **
-Basic-ʻAʻohe hōʻailona holoi lima ma ka paila i hoʻohana ʻia e nā limahana meaʻai.**Kalibration ma ka paena** **A'o**
-Intermediate-Mai ka nānā mua ʻana: Intermediate-ʻaʻole i loaʻa i ka luna ka hōʻoia o ka palapala hoʻokele meaʻai.Hiki ke loaʻa kahi papa inoa o nā mea hoʻolako hōʻoia hōʻoia manaʻo meaʻai ma http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **.** hoʻolaha **
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.Loaʻa i ka ʻaila kawa anu (52°F-refrigerate);kāhi ʻoki ʻia (51°F-refrigerate)/3.5 hola.E hoʻokomo i loko o ka letus i ʻoki ʻia i loko o ka pahu hau Makeline (62 ° F-refrigerated);ʻokiʻoki i ka tōmato (62°F-refrigerated) / waiho i nā pahu hau no 3.5 mau hola.**Ua lawe ʻia ka hana hoʻoponopono** **Waʻa**
-Intermediate-Ma muli o nā mea i mālama ʻia i loko o ka paila, ʻaʻole hiki ke hoʻohana ʻia ka paila e nā limahana no kahi ʻōmole kāleka.**Kalibration ma ka paena** **A'o**
-Intermediate-ʻAʻole hāʻawi ʻia ka pahu hoʻāʻo chlorine chemistry i ka wā e hoʻohana ʻia ai ka disinfectant chlorine i loko o ka pahu pahu ʻekolu-cell / dishwasher.** hoʻolaha **
-Ke kūlana kiʻekiʻe-ʻAʻole kūpono ka ikaika o ka disinfectant chlorine o ka mea holoi ipu i nā koi liʻiliʻi.E ho'ōki i ka hoʻohana ʻana i ka dishwasher no ka disinfection a hoʻonohonoho i nā ʻano disinfection manual a hiki i ka hoʻoponopono ʻana o ka mea holoi ipu a hoʻopau pono ʻia.
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.Tofu me ka lako kuke ma 62°f.E waiho i ka mea anuanu no ka liʻiliʻi o hoʻokahi hola.Hoʻi ka mea hoʻohana i ka mea hoʻoluʻu.
-Intermediate-Mākaukau-e-ʻai, ka manawa / ka mana wela o ka meaʻai palekana i hoʻomākaukau ʻia ma ka pūnaewele, ʻaʻole i mālama ʻia ma ka lā kūpono no nā hola he 24.Hoʻomākaukau ʻia ka Macaroni, ka paʻakai a me ka laiki 24 mau hola ma mua.Mea hana me ka lā kūpono.**Hoʻoponopono ma ka paena**
-Basic-ʻAʻohe mea pale lauoho i ka wā e hoʻomākaukau ai i ka meaʻai.ʻAʻole i kāohi ʻia nā limahana wahine ʻelua.**Hoʻoponopono ma ka paena**
-Ua hōʻiliʻili ʻia nā mea like me ka ʻeleʻele/'ōmaʻomaʻo i loko o ka mea hana hau.
-E hōʻiliʻili ʻia nā mea like me ka Intermediate-Mold-like ma ka nozzle/mea hoʻopuka inu.**Hoʻoponopono ma ka paena**
- Aia nā pahu mea inu ma ka papa hoʻomākaukau meaʻai a i ʻole ma luna o nā mea hoʻomaʻemaʻe.ʻOmole wai ma lalo o ka papa hoʻomākaukau meaʻai.**Hoʻoponopono ma ka paena**
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.-E mālama i ka hamburger maka ma 44°F ma ka laina mua no lalo o 4 mau hola.'Ōlelo Aʻo: E mālama i ka hāmeʻa ma kahi kūlana hoʻoheheʻe, a na ka luna e hoʻoneʻe i ka huahana i ka mea hoʻoluʻu.
-Ka mea nui-ʻAʻole pono e hoʻololi i nā mīkina lima hoʻolele e like me ka mea e pono ai ma hope o ka hoʻololi ʻana i nā hana a i ʻole i ka wā i pohō a lepo paha.**Hoʻoponopono ma ka paena**
-Basic-Ua uhi ʻia ka papahele me ka wai i ʻekolu mau ʻāpana.**Hoʻoponopono ma ka paena**
-Ke kūlana kiʻekiʻe-ʻAʻole hiki ke hoʻokaʻawale pono ʻia nā meaʻai holoholona ʻaʻole i hoʻoponopono ʻia mai kekahi i kekahi e like me ka liʻiliʻi o ka mahana kuke i makemake ʻia ke mālama ʻia i loko o ka friji-ʻAʻole i hoʻopili ʻia nā huahana a pau.Mālama ʻia ka moa maka i ka puaʻa maka ma ka hele ʻana i loko o ka friji.
-Ka mea nui-e kau i nā hua manu i hoʻopaʻa ʻia ma ka lumi wela, ʻoi aku ka kiʻekiʻe o ka mahana ambient ma mua o 45 degere Fahrenheit.**Ua lawe ʻia nā hana hoʻoponopono**
-Ke kūlana kiʻekiʻe-ʻO ka manawa / ka wela o ka pahu hau meaʻai palekana e mālama ʻia ma luna o 41 degere Fahrenheit.ʻO ke kāleka hou he 62°f i ka ʻaila.Hoʻokomo ka mea hana i ka hau.**Ua lawe ʻia nā hana hoʻoponopono**
-Intermediate-Mākaukau-e-ʻai, ka manawa / ka mana wela o ka meaʻai palekana i hoʻomākaukau ʻia ma ka pūnaewele, ʻaʻole i mālama ʻia ma ka lā kūpono no nā hola he 24.Moʻa puaʻa hele wāwae i loko o ka cooler.
- Mālama ʻia nā kelepona paʻa lima ma luna a i ʻole ma luna o ka wahi hoʻomākaukau meaʻai, meaʻai, nā mea hoʻomaʻemaʻe a me nā lako a i ʻole nā ​​​​mea lawelawe hoʻokahi.
-Basic-Store mālama pono lako / mea hana ma nā wahi e hiki ke kumu o ka hoʻohaumia kea o ka meaʻai, lako, ipu, linens, a me / a me ka hoʻolele 'ole a hoʻolele 'ia mea.**Hoʻoponopono ma ka paena**